CHOCOLATE CHIP COOKIE MILKSHAKE

• Conducted on

  Date

• Prepared by

• Location
  Address

CUTTING COOKIES PREPARATION

• Using clean gloved hands, a metal dough scraper and orange transfer tray are used to cut cookies, (one at a time) 7-times evenly across the width of the cookie. Starting in the center and cut 3-cuts on each side

  Yes

  No

  N/A

• Transfer tray is turned a 1/4 turn and cookies are cut again (starting in the center) 7-times evenly across the width of the cookie

  Yes

  No

  N/A

• Using a metal dough scraper, cookie pieces are picked up and placed into 1/6 size pan. A 2 oz. Red Dot Measuremiser is approved timing system

  Yes

  No

  N/A

ASSEMBLY & PACKAGING

• The new shake preparation and packaging is demonstrated to standard

  Yes

  No

  N/A

• Job Aid

  

GUEST SERVICE & EXECUTION

• Cashiers are scripting the Chocolate Chip Cookie Milkshake as an “add-on” as appropriate

  Yes

  No

  N/A

• Cashiers are trained and have tasted the new shake so they can describe it to Guests

  Yes

  No

  N/A

TRAINING MATERIAL

• Shake Preparation Chart is posted at the Shake Station for employee reference

  Yes

  No

  N/A

• Nutritional information has been placed near the frontline area for employee reference

  Yes

  No

  N/A

PERSON IN CHARGE (General Manager, Shift Leaders, Station Leaders)

• ADQs

  

• Person in Charge knows the sales projections (ADQs) for the new shake

  Yes

  No

  N/A

• Person in Charge is demonstrating MODEL-COACH-REQUIRE as needed to enforce proper standards and procedures to deliver a HIGH QUALITY product to Every Guest, Every Time!

  Yes

  No

  N/A

POP POSTING

• The POP is posted correctly, in a timely manner and with correct pricing

  Yes

  No

  N/A

• Mgmt Signature

  Sign