Title Page

  • Conducted on

  • Prepared by

Bar

  • Sink temperature above 120 degrees

  • Paper towels stocked

  • Hand soap filled

  • Dish machine clean and operational

  • Chemicals stocked

  • Glassware put away

  • Storage rack and counter clean top and inside

  • Dump sink clean, free of Mold

  • Storage next to dump sink clean above and below mat, all equipment put away

  • Freezer running & clean. Free of Mold. All products must be covered.

  • Backup thermometer in freezer

  • Soda nozzle and holder clean

  • 3 compartment sink filled (soap, water, sanitizer) Free of Mold

  • Hand wash sink 120 degrees. Free of Mold

  • Soap and paper towels stocked

  • Storage next to sink clean and organized

  • Freezer running & clean. Free of Mold. All products must be covered.

  • Back-Up thermometer in freezer

  • Soda nozzle and holster clean

  • ice bin full and clean. Free of Mold Above and Below lid

  • all speed rails wiped down

  • all bottles wiped down

  • beer taps wiped down

  • beer tap drains clean and sanitized

  • storage fridge (left) cleaned and stocked

  • all juices and fruits dated and labled

  • gasket in good repair

  • two thermometers

  • beer fridge cleaned and stocked

  • Gasket in good repair

  • backup thermometer

  • storage fridge (right) cleaned and stocked

  • all juices and fruit dated and labled

  • gasket in good repair

  • two thermometers

  • frose machine cleaned, nozzles free of mold and debris, drip pans cleaned and sanitized

Side server station

  • Wine cooler is clean and in good repair. Free of Mold

  • wine cooler gaskets

  • dump sink clean. Free of Mold

  • soda station clean and sanitized

  • all soda nozzles clean

  • sanitizer bucket

  • glass shelf and shelf under soda machine organized, cleaned and sanitized

Outside bar

  • Ice bin clean and free of debris. Free of Mold

  • Speed rails cleaned and sanitized

  • beer cooler stocked and cleaned

  • all juices and fruit dated and labled

  • gaskets in good repair

  • backup thermometer

  • sink 120 degrees

  • soda nozzle and holster cleaned and sanitized

  • ice bin clean and free of debris. Free of Mold Avobe and Below Lid

  • hand was sink 120 degrees. Free of Mold

  • Paper towels and soap stocked

  • Freezer clean and free of debris. Free of Mold

  • dish machine cleaned and operating properly

  • all chemicals stocked

  • all cleaned glasses and equipment put away and organized

Bathrooms

Women’s bathroom

  • Trash cans emptied and cleaned from the inside and outside

  • Handicap stall sink 120 degrees

  • soap and paper towels stocked

  • all toilets cleaned inside and out

  • ladies sanitation garbage in stall cleaned and emptied

  • hand wash sink 120 degrees

  • soap and paper towels stocked

  • mirrors wiped down

  • underneath sink storage organized and cleaned

Men’s bathroom

  • Hand wash sink 120 degrees

  • soap and paper towels stocked

  • trash cans emptied and cleaned

  • urinal clean with fresh pad

  • handicap stall sink 120 degrees

  • paper towels and soap stocked

  • underneath sink storage organized and cleaned

Expo

  • Condiment chiller on and cleaned

  • plate shelves stocked and clean

  • Trays cleaned and sanitized

  • expo counter cleaned and wiped down

  • sanitizer bucket

  • plate shelves cleaned and stocked

  • heaters clean

  • handwash sink not blocked, stocked with paper towels and soap. Free of Mold

  • server fridge cleaned

  • all product in server fridge covered, labels, dated

  • gaskets in good repair

  • Two thermometers

  • coffee,tea,espresso machines cleaned and sanitized

  • soda and tea nozzles cleaned

  • dump sink 120 degrees. Free of Mold

  • clean and free of debris

  • glass shelves cleaned (under mats)

  • Glass shelves matting in good repair

  • soda machine cleaned

  • ice bin is clean, free of debris and mold. Free of Mold Avobe and Below Lid

Pantry

  • All storage shelves cleaned and organized

  • all bottle holders clean

  • all bottles/shakers clean

  • all tuna opened

  • fridge clean and stocked

  • gaskets in good repair

  • all product in date

  • two thermometers

  • cutting board in good repair

  • all tabletops cleaned

  • turbo chef cleaned inside and out

  • turbo chef working properly

  • freezer clean and free of ice build up

  • two thermometers

Grill

  • Hand wash sink 120, Free of Mold

  • sink not blocked

  • soap and paper towels stocked

  • Grill cleaned and operating properly

  • grill free of grease build up

  • hood vents clean and in good repair

  • bun toaster clean and operating properly

  • steam table cleaned and filled with water

  • steam table product temperature

  • cutting boards in good repair

  • fridge cleaned and stocked

  • gaskets

  • back up thermometer

  • all product in date

  • sanitizer bucket

  • computer sanitized

  • all food items labeled and in date

Sautée

  • Pasta cooker boiling with clean water

  • pasta cooker clean inside and out

  • all burners clean and in good repair

  • stove clean and working properly

  • cheese melt clean and working properly

  • Hood vents clean and in good repair

  • Cutting board in good repair

  • All fridges cleaned and stocked

  • all tuna opened

  • gaskets

  • all product labeled and in date

  • sanitizer bucket

Fry/pizza

  • Hood vents clean and in good repair

  • shelves cleaned

  • all fryers cleaned inside and out

  • fryers working properly

  • oil quality

  • steam table cleaned top to bottom

  • steam table water filled

  • steam table in good repar

  • steam table product temperature

  • all fridges cleaned and stocked

  • two thermometers

  • behind drawers wiped down and free of debris

  • gaskets in good repair

  • All product labeled and in date

  • cutting boards in good repair

  • pizza oven cleaned and brushed out

  • pizza oven in good repair

  • Freezer cleaned and stocked

  • backup thermometer

  • turbo chef cleaned inside and out

  • turbo chef in good repair

  • hand wash sink 120 degrees. Free of Mold

  • hand wash sink not blocked, soap and paper towels stocked

  • sanitizer bucket

Walk-in cooler

  • Cooler temperature

  • backup thermometer

  • All shelves cleaned

  • floor cleaned

  • floor in good repair

  • All product labeled and in date

  • proper storage heirarchy

  • fans clean and free of mold

Prep

  • All shelves cleaned and organized

  • hand wash sink clean. Free of Mold

  • hand wash sink not blocked

  • soap and paper towels stocked

  • combi oven cleaned inside and out and in good repair

  • hood vents cleaned and in good repair

  • Smoker cleaned and in good repair

  • alto shaam cleaned and in good repair

  • temperature of product in alto shaam

  • speed rack clean

  • all product stored properly

  • Slicer cleaned and sanitized

  • tables cleaned and sanitized

  • mixer cleaned and in good repair

  • sink working properly

  • all shelving cleaned and organized

  • Ingredient bins clean and covered

  • sanitizer bucket

  • ice machine cleaned and sanitized

  • ice machine working properly

  • Water softener full of salt

  • all utensils hanging and organized

  • cutting boards cleaned and in good repair

  • hand wash sink 120 degrees. Free of Mold

  • Hand wash sink not blocked

  • all shelving by freezer cleaned

  • all shelves organized and items put away

  • mop sink cleaned and all tools hung. Free of Mold

  • chemicals stored properly

  • storage racks by freezer organized, not storage bins, everything needs to be put away

  • all bottles and water pitchers upside down

  • all stickers removed from pans

Freezer

  • Freezer temperature

  • Backup thermometer

  • All product labeled and roated

  • no product on floor

  • fans cleaned and free of mold

Dish

  • chemicals not empty and stored properly

  • dish machine cleaned and water changed

  • dish machine rinse temperature

  • dish machine wash temperature

  • booster heater working properly

  • all shelves cleaned and organized

  • 3 compartment sink filled (soap,water, sanitizer) Free of Mold

  • Steel Pools (Holds Glass Racks) Free of Mold

Takeout

  • Fridge working properly, gaskets in good repair

  • backup thermometer

  • heaters working properly

  • all storage shelves clean and organized

  • all sauces in date (two day shelf life)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.