Store Audit

Patio floor maintained and free of debris

Fans and ceiling lights free of cobwebs & dust

All lights working

TV's clean and on appropriate channels

Tables & chairs kept up with - not loose or shaking

Patio railing cleaned and whiped down

Bar floor is clean and free of water/mildew

Bar fridges organized and in working order

Tap system properly cleaned and maintained

All equipment operational

Proper display in cage

Door tracking swept and clean

All windows cleaned

Staff in proper uniform

Bar floor is clean and free of water/mildew

Tables & chairs kept up with - not loose or shaking

All lights working

TV's clean and on appropriate channels

Tables & chairs kept up with - not loose or shaking

Bar fridges organized and in working order

Tap system properly cleaned and maintained

Proper display on island and backbar shelving

All equipment operational

Staff in proper uniform

Staff knowledge

10 steps

Patio floor maintained and free of debris

String lights free of cobwebs & dust

All lights working

Tables & chairs kept up with - not loose or shaking

All windows cleaned

Patio railing cleaned and whiped down

High chairs detaled

Takeout area organized and stocked

Heaters working and in good condition

Fridge product in date

All certifications up to date and posted

Windows cleaned

All lights working and free of dust

Takeout employee knowledge

Staff in proper uniform

Harley cleaned and dusted

Harley story posted

Windows cleaned

All lights working and free of dust

decor is cleaned and polished

Host stand organized and proper material is displayed

A-Frame up to date

Tablets being utilized properly

Silverware properly rolled and organized in cabinet

Host interaction with guest

Host product knowledge

Staff in proper uniform

Swinging doors cleaned and not squeeking

All ventilation and ceiling free of dust and debris

All lights working

Expo cleaned, organized and stocked

Proper inventory of to go supplies

All soda, coffee, tea equipment cleaned and working properly

Each line refrigerator working and holding proper temperatures

Overall station cleanliness

Proper sanitation practices in place

Cutting boards maintained

Recipe books being utilized

Waste log, order guides, prep lists archived at least 3 weeks

Hot held temperature log filled out

Walkin cooler cleanliness

Freezer cleanliness

Proper par levels of all products

No stickers/labels on clean pans

Dish area properly maintained and working

Chemicals being properly used

Chef station knowledge

Staff in proper uniform

All labor posters hung and up to date

BABB Hospitality documents posted

Latest "What the Chuck?" hung for staff

Communication board up to date and relevant