Cleanliness check

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Outside Cleanliness

• Was the property presentable upon arrival

  Yes

  No

  N/A

• Is the parking lot / DT / landscaping clean and free of trash?

  Yes

  No

  N/A

• Are the menu boards clean and in good repair?

  Yes

  No

  N/A

• Outside is free of any safety issues

  Yes

  No

  N/A

• Is the building clean including edges?

  Yes

  No

  N/A

• All current POP is posted and in good condition?

  Yes

  No

  N/A

• Back door slab is clean

  Yes

  No

  N/A

• DT lane is clean?

  Yes

  No

  N/A

• DT window area is clean?

  Yes

  No

  N/A

• Guest view to the kitchen clean?

  Yes

  No

  N/A

• Are all outside trash cans not overflowing and are clean?

  Yes

  No

  N/A

• Is the Patio area clean?

  Yes

  No

  N/A

• Are the entryways clean?

  Yes

  No

  N/A

• Dumpster gates are closed

  Yes

  No

  N/A

• Dumpster are is clean and lids are closed

  Yes

  No

  N/A

• Are entry doors clean including frames?

  Yes

  No

  N/A

• Are directional signs clean

  Yes

  No

  N/A

Dining room cleanliness

• Dining room floor clean?

  Yes

  No

  N/A

• Are tables clean and on good condition?

  Yes

  No

  N/A

• Are chairs clean and on good condition?

  Yes

  No

  N/A

• Are high chairs available, clean and in good condition?

  Yes

  No

  N/A

• Are lamps clean?

  Yes

  No

  N/A

• Is all decoration clean,

  Yes

  No

  N/A

• Are walls and cove bases clean?

  Yes

  No

  N/A

• Are inside trash cans not overflowing and clean?

  Yes

  No

  N/A

• Are vents and ceiling tiles clean?

  Yes

  No

  N/A

• Is the drink station clean and stocked (underneath)?

  Yes

  No

  N/A

• Are registers and counter area clean?

  Yes

  No

  N/A

• Are all monitors clean?

  Yes

  No

  N/A

Uniform Appearance

• Are all employees wearing the correct shirts and are the shirts tucked in?

  Yes

  No

  N/A

• Are all employees wearing black slacks?

  Yes

  No

  N/A

• Are all employees wearing name tags?

  Yes

  No

  N/A

• Are all employees wearing a hat or visor (include Management if assigned to a cooking or prep position).

  Yes

  No

  N/A

• Are all management wearing a tie or scarf?

  Yes

  No

  N/A

• Is all necessary hair in a bun and black hair tie used?

  Yes

  No

  N/A

• Are all employees wearing black belt as needed?

  Yes

  No

  N/A

BOH Cleanliness

• Are the hand washing sinks clean?

  Yes

  No

  N/A

• Is behind the grill and fryers clean?

  Yes

  No

  N/A

• Is under all equipment clean?

  Yes

  No

  N/A

• Are the grill and fryer hoods clean?

  Yes

  No

  N/A

• Is the prep area clean and organized?

  Yes

  No

  N/A

• Are all the dishes put away clean?

  Yes

  No

  N/A

• Is the dry storage area clean and organized? Check behind and underneath shelves?

  Yes

  No

  N/A

• Is the walk in refrigerator clean and organized?

  Yes

  No

  N/A

• Is the walk in freezer clean and organized?

  Yes

  No

  N/A

• Is the break room clean and organized?

  Yes

  No

  N/A

• Is the office clean and organized?

  Yes

  No

  N/A

• Is the mop sink area clean?

  Yes

  No

  N/A

• Are all drains clean?

  Yes

  No

  N/A

Equipment

• Are microwaves clean?

  Yes

  No

  N/A

• Is the Batch toaster clean including spatula, filter, tray?

  Yes

  No

  N/A

• Is the round up toaster clean?

  Yes

  No

  N/A

• Is the PHC clean?

  Yes

  No

  N/A

• Is the PFW clean?

  Yes

  No

  N/A

• Is sourdough griller clean, teflon sheets clean?

  Yes

  No

  N/A

• Is the pass thru/ hot table clean?

  Yes

  No

  N/A

• Fryer filtering, cleaning and boil out schedule in use?

  Yes

  No

  N/A

• Is the water filter clean?

  Yes

  No

  N/A

Cleanliness Action Plan

• Provide a detailed Cleanliness Action Plan-