Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Personal Control

  • Check Room Discrepancy

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  • Check Day Use Room

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  • Check & Approved Paid Out/Rebate

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  • Check/Approve/Open/Control Store Requisition

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  • Department Control & Direct Check With Department PIC

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  • Inspect 2 VR Room

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  • Check Guest In House List

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  • Check Banquet Invoice Payment

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  • Check Room Out Of Order

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External Building

  • Cleanliness of Outdoor Area

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  • Check All Logo, Signage, Banner In Good Condition

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  • Check All Outdoor Lighting

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  • Make Sure Security Standby

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  • Check Arrangement for VIP or Group Arrival At Parking Area

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  • Check All Car, Motorcycle, Bus Are Parked Accordingly

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  • Any Staff Not In Station During Working Hour

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Restaurant

  • Promotion Board At Entrance

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  • Greeter Standby At The Entrance

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  • Make Sure The Staff Schedule

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  • Make Sure All Lighting Working Properly

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  • Make Sure All Music Background Is Playing

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  • Check The Cleanliness of Restaurant Area

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  • Check Any Special Reservation

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  • Check All Staff Grooming

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  • Check Buffet, Make Sure All Set Up

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  • Check The Flow Of Service

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  • Make Sure All Food Display Is In Order

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  • Check All Event Preparations

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Banquet

  • Check Event Preparations

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  • Check Staff Grooming

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  • Monitor Events With Banquet PIC

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  • Check Arrangement For VIP With Banquet PIC

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  • Check Meeting Rooms Cleanliness

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  • Check Meeting Room Set Up According To The Latest Confirmation

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  • Make Sure Buffet & Coffee Break Are Presentable

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  • Meet And Greet The Organizer

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  • Make Sure All Linens Are In Good Conditions

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  • Make Sure Audio & Sound Set Up And Tested

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  • Make Sure AC & Lighting Working Properly

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  • Make Sure Staff Standby

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  • Make Sure Room Lay Out Has Briefed To All Staff

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  • Make Sure Food Supply From Kitchen In Timely Manner

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  • Make Sure All Banquet Equipment Stored Properly

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  • Make Sure AC & Lighting Off After Events

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  • Make Sure Meeting Room Locked After Events

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Kitchen

  • Make Sure Kitchen Staff Standby

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  • Check Kitchen Area Cleanliness

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  • Make Sure All Lighting In Good Condition

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  • Make Sure All Exhaust Working Properly

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  • Check Condition Of Freezer & Chiller

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  • Make Sure Steward Standby For Cleaning

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  • Check Ala Carte Order Service

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  • Check & Investigate Any Lost or Breakage Items

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Lobby

  • Check Lobby & Toilet Cleanliness

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  • Make Sure Front Desk & Security Staff Standby

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  • Make Sure Music Background Is Playing

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  • Make Sure AC Is Working Properly

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  • Make Sure All Lighting Working Properly

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  • Check Staff Grooming

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  • Make Sure Promotional Items Are In Place

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  • Check Cleanliness Of Staircase

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  • Check Cleanliness Of Lobby Sofa

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  • Monitor Guest Check In/Check Out

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Back of The House

  • Check Staff Locker Cleanliness

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  • Make Sure All Equipment Are Stored Properly

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  • Check Cleanliness Of Pantry

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Guest Corridor

  • Make Sure Guest Corridor Free From Smell

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  • Make Sure All Lighting Working Properly

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  • Check All Exit Door

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  • Check Any Clear Up Plate On Corridor

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  • Make Sure Fire Extinguisher In Place

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Engineering Workshop

  • Make Sure Engineering Staff Standby

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  • Check Engineering Ware House

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  • Check Ground Tank and Fire Pump

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  • Check Gasses & Fuel

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  • Check TV Channel For All Guest Rooms

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Back Office

  • Make Sure Office Is Locked

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  • Check For Confidential File Left And Keep Safely

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  • Make Sure AC Is Off

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  • Make Sure Garbage Is Empty

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  • Make Sure Floor Is Clean

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Guest Comment

Guest Courtesy Call

Additional Note

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.