Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
deserts
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Are all items in the freezer labeled?
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Are all items in the freezer covered?
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Are items in sauce fridge labeled and in date?
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Are items in deserts fridge labeled and covered?
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Are ambient deserts items labeled and covered?
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Have touch points and surfaces been cleaned properly?
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Have microwaves been cleaned? (check touch points)
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Has all equipment been cleaned underneath?
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Have glassware shelves been cleaned
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Any problems? Record them here.
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Who performed this check?
cold side
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Are all items in Cold side fridge labeled and covered?
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Are all sauces labeled and in date?
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Are all breads labeled?
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Is the chill well sufficiently clean? (check underneath)
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Has the bread shelving been cleaned?
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Have under the fryers been sufficiently cleaned
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Are touch points and surfaces cleaned properly?
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Are fryers cleaned properly?
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Are microwaves cleaned? (check underneath)
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Has all equipment been cleaned underneath?
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Do freezers have any food debris?
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Are freezers cleaned properly?
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Any problems? Record them here.
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Check performed by
hot side
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Are all items labeled in hot side freezers?
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Are all items labeled and covered in meat fridge?
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Has Chill well been cleaned properly?
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Have touch points and surfaces been cleaned sufficiently?
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Has hot side fridges been labeled? (check all three)
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Have the microwaves been cleaned properly?
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Have grease traps been cleaned?
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Has the bain marie been set back up for service tomorrow?
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Has the merrychef been cleaned sufficiently?
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Has the oven been cleaned sufficiently?
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Has equipment been cleaned underneath?
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Has the hot cupboard been cleaned properly?
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Any problems? Record them here.
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Check performed by
walk in fridge
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Are mats and fridge door seals clean?
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Is all food stored properly?
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Is all food labeled and covered correctly?
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Is all food in fridge in date?
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Are floors free from any food or debris?
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Is the shelving inside the fridge clean?
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Any problems? Record them here.
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Check completed by
drystore
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Has all food been labeled and covered correctly?
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Is all food in date
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Is there any food on floor? (including crumbs)
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Is all shelving sufficiently clean?
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Any problems? Record them here.
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Check performed by
paperwork
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Has all paperwork in the krkb been completed?
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Has today's buffet paperwork completed
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Has today's paperwork been signed off?
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Any problems? Record them here.
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Check performed by
kp station
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Have all surfaces and touch points been cleaned sufficiently?
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Has dish washer been cleaned sufficiently?
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Has kp rack been organised properly properly?
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Has washing been put on?
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Have floors been cleaned sufficiently?
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Any problems? Record them here.
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Check performed by
sinks
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Have all sinks been emptied and cleaned sufficiently?
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Has surface next to sinks been cleaned properly?
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Have fridges and freezers been labeled and covered properly?
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Has the microwave been cleaned?
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Has under the sinks been cleaned?
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Any problems? Record them here.
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Check completed by