Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

deserts

  • Are all items in the freezer labeled?

  • Are all items in the freezer covered?

  • Are items in sauce fridge labeled and in date?

  • Are items in deserts fridge labeled and covered?

  • Are ambient deserts items labeled and covered?

  • Have touch points and surfaces been cleaned properly?

  • Have microwaves been cleaned? (check touch points)

  • Has all equipment been cleaned underneath?

  • Have glassware shelves been cleaned

  • Any problems? Record them here.

  • Who performed this check?

cold side

  • Are all items in Cold side fridge labeled and covered?

  • Are all sauces labeled and in date?

  • Are all breads labeled?

  • Is the chill well sufficiently clean? (check underneath)

  • Has the bread shelving been cleaned?

  • Have under the fryers been sufficiently cleaned

  • Are touch points and surfaces cleaned properly?

  • Are fryers cleaned properly?

  • Are microwaves cleaned? (check underneath)

  • Has all equipment been cleaned underneath?

  • Do freezers have any food debris?

  • Are freezers cleaned properly?

  • Any problems? Record them here.

  • Check performed by

hot side

  • Are all items labeled in hot side freezers?

  • Are all items labeled and covered in meat fridge?

  • Has Chill well been cleaned properly?

  • Have touch points and surfaces been cleaned sufficiently?

  • Has hot side fridges been labeled? (check all three)

  • Have the microwaves been cleaned properly?

  • Have grease traps been cleaned?

  • Has the bain marie been set back up for service tomorrow?

  • Has the merrychef been cleaned sufficiently?

  • Has the oven been cleaned sufficiently?

  • Has equipment been cleaned underneath?

  • Has the hot cupboard been cleaned properly?

  • Any problems? Record them here.

  • Check performed by

walk in fridge

  • Are mats and fridge door seals clean?

  • Is all food stored properly?

  • Is all food labeled and covered correctly?

  • Is all food in fridge in date?

  • Are floors free from any food or debris?

  • Is the shelving inside the fridge clean?

  • Any problems? Record them here.

  • Check completed by

drystore

  • Has all food been labeled and covered correctly?

  • Is all food in date

  • Is there any food on floor? (including crumbs)

  • Is all shelving sufficiently clean?

  • Any problems? Record them here.

  • Check performed by

paperwork

  • Has all paperwork in the krkb been completed?

  • Has today's buffet paperwork completed

  • Has today's paperwork been signed off?

  • Any problems? Record them here.

  • Check performed by

kp station

  • Have all surfaces and touch points been cleaned sufficiently?

  • Has dish washer been cleaned sufficiently?

  • Has kp rack been organised properly properly?

  • Has washing been put on?

  • Have floors been cleaned sufficiently?

  • Any problems? Record them here.

  • Check performed by

sinks

  • Have all sinks been emptied and cleaned sufficiently?

  • Has surface next to sinks been cleaned properly?

  • Have fridges and freezers been labeled and covered properly?

  • Has the microwave been cleaned?

  • Has under the sinks been cleaned?

  • Any problems? Record them here.

  • Check completed by

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