标题页
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执行场所
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执行时间
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准备人员
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位置
Replenishment
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OMI Cashier Disposable
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Sushi Cashier Disposable
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Chili Powder, Seaweed Powder, Sesame
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Water for all machines (no ice)
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Hot tea cup and lid, Miso cup and lid, Miso powder
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Cold tea cup and lid, Sugar Syrup
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Oil, Truffle Oil, Chili Oil
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D-Fry station disposable
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OMI Rice and Sushi Rice
In-store hygiene
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Sealing Machine (pay attention to the sealing groove)
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Brulee Station Glass and Countertops
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Brulee Station Trolley
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Rice Station Countertops
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OMI Cashier Countertops
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Sushi Display Cabinet
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Sushi Station Walls and Countertops
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Glass Door Slide for Beverage Display Cabinet
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Sushi Machine
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D-Fry Station Walls
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D-Fry Machine（Make sure the interior is clean and not fried.）
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Water Heater (make sure there is no dust on the top and no rust inside)
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Dishwasher（Make sure that the interior is cleaned (brush the interior with a sponge brush and detergent, not just the filter)
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All The Floor
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All Refrigerator Doors
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Dine-in Table and Chair（Including the bottom of the table）
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Grease Pump
Security Aspects
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Make sure all doors are locked (please attach three pictures)
