Closing Back of House Check - Fez

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Info

• Venue Name:

• Your Name:

• Date of Check

  Date

• Day of week

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Checks

• All bottled juices married up and stored in fridge. Everything must be date doted.

  Off

  On

• All unused fruit, mint purées etc. sealed, date dotted and stored in the fridge.

  Off

  On

• All bar equipment put through the washing machine, including cocktail equipment, mats etc.

  Off

  On

• All dirty glassware put through wash and put on back bar.

  Off

  On

• Stock room to be left clean and tidy. Bottles organised, fruit checked for freshness. Cellar must be locked after use.

  Off

  On

• Extra glassware taken to storage in back room.

  Off

  On

• Post mix machines to be wiped down, any empty boxes thrown away.

  Off

  On

• Cupboards to be tidy and organised.

  Off

  On

• General downstairs area tidy up.

  Off

  On

• Ice machines and waitress area wiped down.

  Off

  On

• All back of house to be free from junk and clutter.

  Off

  On

• Glass wash machine emptied and cleaned inside.

  Off

  On

• Areas by bins to be tidy. All rubbish in bins. All cleaning equipment neatly stored.

  Off

  On

• How satisfied?

• Signature:

  Sign