Closing - Checklist (sb)

Pull Croffles for next day. Place on tray, wrap tightly. Keep in fridge.

Croffles Pulled?

Gelato display tubs - Remove, wipe down excess from sides, cover and place in BOH freezer ( Thursdays and Sundays)

Gelato - Empty and wash gelato spatulas and picks

Dough mixer - Wipe down exterior, wash bowl and hook and cover, sweep and mop floor. Turn off

Counters - Wipe down, clean and sanitise

Blenders - Move and wip underneath. Clean jugs and return to bar stored upside down. Turn off

Shakes - Wipe down syrup bottles

Outside - Sweep floor and remove debris

Outside furniture - Bring in or chain

Melters - Clean, restock and turn off

Empty ice cream spoon bin

Microwave - Wipe down and sanitise

Grinder - Remove beans and place in airtight container

Turn off all Fryers. Ensure main power switch is turned off. Savoury Fryer included. All lights and displays should be off.

Fryers - Turn off (Churro and savoury fryer)

Churrera - Empty and clean canister

Coffee machine - Clean trays, handles, jug rinser and underneath unit

Coffee knocker (bin) - empty and clean

Milk and drinks fridge - Clean any spills

Water station - Clean and tidy

Empty and wipe down all bins. Replace with new bin liners. Ensure no rubbish is left under liners.

Dishes - Clean and put away all dishes, crockery and utensils

Tables and chairs - wipe down and re set

Temp logs - Complete

Seating area - Sweep and mop (use correct mop)

BOH - Sweep and mop (use correct mop)

BOH benches - Wipe down and sanitise

BOH sinks - Clean, free from rubbish and taps off

Filled churro machine - Wipe down and glad wrap tips

POS - Cash off, count float and change bag - Complete FORM link - upload Photo of EOD

Fruit Report - Message Store Manager with how much fruit is in store

Toilets - Check, clean and re stock

Ensure all Fridges, Freezers and Displays are closed.

Final store walk through to confirm everything is done

Turn off Music, Lights, menu boards and any additional items.

Go digital today!