Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Opening
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Turn on all lights and music
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Menu Boards, A/C, additional items turned on
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Pull Croffles from Fridge
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Melters - Check they're full and turn on: dark/milk 50d, white 40d
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Dishwasher - turn on and fill
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Coffee machine & grinder - Turn on and fill
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Coffee machine - run two shots through each head and purge wand
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Fryer - Wipe down excess oil from night before top up or change oil, turn on
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Filter savoury fryer oil and turn on
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Cake Cabinet Display Standards
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Cake cabinet - Replate, stock and merchandise display
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Floor - Check tables and chairs are clean, sweep and set up
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Outside - Sweep and set up tables and chairs
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Temp Log - complete
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Front door - Sweep entrance and open
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Front door - wipe down fingerprints
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Make dough
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Make filled Churros
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Gelato Cabinet Display Standards
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Gelato display - Ensure its clean then stock
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Water station - Clean and tidy and fill water bottles
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Count Float. Is it Correct?
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How much is the float?
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What was the float? Notify Store Manager
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Ensure all bump screen and delivery screens are turned on and operational, cleaned and maintained
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Toilets - check and clean
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Check/update communication book
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Menu's - Wipe clean
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Windows- Check and wipe if required
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Setup Chocolady and ensure unit is filled with water
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POS - Point of Sale area Correctly merchandised clean and restocked
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Retail - Clean, Tidy, Merchandised correctly
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Truffle/Ambient display Merchandised correctly, cleaned and full
