Jesus Vieyra

Closing Tasks

Final checks for closing

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Title Page

Conducted on
Prepared by

Is the breading table cleaned and sanitized? (Inside, underneath, behind)? And plugged in?
Are the machines cleaned/oil levels filled?
Is everything stocked? (Buns, fries, breading)
Is boards cleaned/all dishes put away?
Are fry filters properly cleaned?
Are the thaw cabinets wiped down, sanitized, & stocked?
Are prep items & chicken waste properly wrapped and put away?
Are all floors properly scrubbed in each area? (Breading, Screens, Prep, Back Hallway)
Is the prep table broken down, cleaned and sanitized? *includes lower cabinets*
Is all equipment turned off? (Open/Pressure fryers, grill, breading table pic)
Has the Daily Safe/eRQA been done for nighttime?

Jesus Vieyra

Closing Tasks

Final checks for closing

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.