Jesus Vieyra

Closing Tasks

Final checks for closing

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Conducted on
Prepared by

Is the breading table cleaned and sanitized? (Inside, underneath, behind)? And plugged in?
Are the machines cleaned/oil levels filled?
Is everything stocked? (Buns, fries, breading)
Is boards cleaned/all dishes put away?
Are fry filters properly cleaned?
Are the thaw cabinets wiped down, sanitized, & stocked?
Are prep items & chicken waste properly wrapped and put away?
Are all floors properly scrubbed in each area? (Breading, Screens, Prep, Back Hallway)
Is the prep table broken down, cleaned and sanitized? *includes lower cabinets*
Is all equipment turned off? (Open/Pressure fryers, grill, breading table pic)
Has the Daily Safe/eRQA been done for nighttime?

Jesus Vieyra

Closing Tasks

Final checks for closing

Use this Template

Print as PDF

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