WTF New Daily Food Safety Records

• Site conducted

  Select

• Conducted on

  Date

• Staff Member

• Opening Checks completed?

  Yes

  No

• Any issues to record?

  Yes

  No

Fridge Temperatures AM

Fridge 1 Back Store Fridge 2 Under Toasters Fridge 3 Slide Door Fridge 4 Back Counter Salad Fridge 5 Front Counter Salad Fridge 6 Sandwich Display Fridge 7 Under Microwaves Fridge 8 Prep Room Fridge 9 Shop 1 Fridge 10 Shop 2

Fridge Temperatures PM

Fridge 1 Back Store Fridge 2 Under Toasters Fridge 3 Slide Door Fridge 4 Back Counter Salad Fridge 5 Front Counter Salad Fridge 6 Sandwich Display Fridge 7 Under Microwaves Fridge 8 Prep Room Fridge 9 Shop 1 Fridge 10 Shop 2

Freezers - AM

Freezer 1 Under Toasters Freezer 2 Under Microwaves Freezer 1 Shop By Door Freezer 2 Shop By Shelves

Freezers - PM

Freezer 1 Under Toasters Freezer 2 Under Microwaves Freezer 1 Shop By Door Freezer 2 Shop By Shelves

FOOD TEMPERATURE CHECKS.

• Have you had Deliveries Today?

  Yes

  No

• Name of Supplier

• Were all Items Present, In Good Date, at the Correct Temperature and Pest Free?

  Yes

  No

• Name of Supplier

• Were all Items Present, In Good Date, at the Correct Temperature and Pest Free?

  Yes

  No

• Name of Supplier

• Were all Items Present, In Good Date, at the Correct Temperature and Pest Free?

  Yes

  No

• Are the Probes Clean?

  Yes

  No

• Have you Thawed Food Today?

  Yes

  No

• Item 1

Core Temp after Thawing

• Item 2

Core Temp after Thawing

• Item 3

Core Temp after Thawing

• Have you Cooked Food Today?

  Yes

  No

• Item 1

Core Temperature Above 78c

• Item 2

Core Temperature Above 78c

• Item 3

Core Temperature Above 78c

• Any Comments?

  Yes

  No

• Have you Re heated Food Today?

  Yes

  No

• Item 1

Core Temperature needs to be Above 75c for 30 Seconds

• Item 2

Core Temperature needs to be Above 75c for 30 Seconds

• Item 3

Core Temperature needs to be Above 75c for 30 Seconds

• Any Comments

  Yes

  No

• Have you Cooled any Food Today? You are permitted One hour at Room Temperature and Half an Hour in a Fridge to reach under 8c.

  Yes

  No

• Item 1

• Item 2

• Item 3

• Any Comments?

  Yes

  No

Hot Food Service. Hot Food should be kept above 75c.

• Have you any Hot Foods today?

  Yes

  No

• Hot Food Item 1

Temperature of Item

• Hot Food Item 2

Temperature of Item

• Hot Food Item 3

Temperature of Item

Cold Food Service. Cold Foods should be kept under 5c.

• Have you any Cold foods today. Cold foods must be kept below 5c.

  Yes

  No

• Item 1 Name

Item 1 Temperature

• Item 2 Name

Item 2 Temperature

• undefined

Cooling Food. Food must be Cooled to Room Temperature within One Hour and Refridgerated.

• Have you cooled food today?

  Yes

  No

• Item 1 Name

• Time to Cool

Temperature after 1.5 Hours?

• Item 2 Name

• Time to Cool

Temperature after 1.5. Hours?

Cleaning and Closing Tasks

• Have all Cleaning and Closing tasks have been completed?

  Yes

  No

Date Labels

• Have All Date Labels been Checked and are Correct?

  Yes

  No

Any other issues

• Have there been any other issues today?

  Yes

  No

• Add signature

  Sign