CMC

• Document No.

• CMC - Catering Standards Audit

• School Name

• Conducted on

  Date

• Prepared by

• Location
  Address

Food Safety Management Systems

• 1.1 Is there an in date Food Safety Manual available?

  There is no Food Safety Manual available

  There is a Food Safety Manual in place but is not used or completed.

  An established and comprehensive Food Safety Manual based on HACCP is in place and in use.

• Comment 1.1

• 1.2 HACCP - Is there a Food Safety management system in place?

  There is no Food Safety System in place

  There is a Food Safety Management System in place but is not used or partially completed.

  An established & comprehensive Food Safety System based on HACCP is in place and in use.

• Comment 1.2

• 1.3 Cleaning Records - Are cleaning logs being completed?

  There are no cleaning logs in place

  There are records available but need updating or are incomplete.

  Full cleaning records are available and up to date

• Comment 1.3

• 1.4 E-coli - Is there an awareness of e-coli 0157 and hand washing techniques?

  There is no evidence of e-coli awareness

  There is evidence & signage available but processes are not followed.

  e-coli training has been carried out & established practices are in place.

• Comment 1.4

• 1.5 Notices & Signage - Are relevant statutory and company notices displayed and brought to the attention of staff?

  There is no statutory signage

  There are statutory notices burst are obscured, damaged or out of date.

  Statutory notices are in place and in date. Staff are aware of all notices.

• Comment 1.5

Premises

Personnel & Training

Health & Safety

Food Regulations

Service Delivery