Title Page

  • Auditor

  • Select date

  • Location
  • Store Name - when location is not available

  • Barista

Drink Quality

  • Button 1 flush

  • Handle levelled and wiped

  • Tamper used correctly (two clicks only for ristretto)

  • Timer used

  • 20-22 seconds ROP

  • Milk steamed whilst the coffee's extracting

  • Thermometers in use (one per jug) and correct size jugs

  • Steamer purged before & after use

  • Steamer wiped and clean cloths available

  • Milk poured correctly

  • Milk quality up to standard (steamed)

  • Presentation up to standard

  • Clean as you go (coffee machine, grinder, working area cleanliness)

Coffee Standards - Espresso

  • Coffee check form utilized

  • Correct dose (14-15 Grams)

  • Espresso quality: Aroma/ Body/ Crema

  • Correct volume (25-30 ml)

Coffee Standards - Brewed

  • Is Classico and Milano brewed freshly every hour?

  • Brew grinder: Filled to line, proper dose and clean

  • Proper dose (3.650z/half and 7.3oz full)

  • Taste to standard

  • Cold Brew: labelled and dated, refrigerated, diluted properly and taste to standard

  • Taste to standard (COLD BREW)

Blend

  • Are the staff knowledgeable on Caffe Nero Blends?

  • Is the correct coffee blend in use? (Espresso) (Filter: Classico & Milano, Cold Brew: CN Espresso Blend available)

  • Is Decaf Brewed coffee available

Equipment

  • Staff knowledgeable on grinder adjustments

  • Pump pressure (within green zone)

  • Boiler pressure (0.9 - 1.1 BAR)

  • All parts available and in correct working order (Grinders)

  • All parts available and in correct working order (Espresso Coffee Machine)

  • All parts available and in correct working order (Fetco Brewers)

  • All parts available and in correct working order (Brewed Grinder)

  • Correct coffee machine cleaning equipment available (blank filter, brush, chemical)

  • Both Size Jugs Available

  • Timers Available

  • Espresso Brushes Available

  • Whisks Available

  • Grinders clean and tidy

  • Fetco Brewers clean and tidy

  • Brewed grinders clean and tidy

  • Is the espresso machine clean and tidy

  • Additional comments (optional)

  • Photo/s

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.