CN Food Safety and Health and Safety Fast Track Audit

• Food safety and Health and Safety Fast Track Audit
  To Keep our team, customers and business safe!

Visit info

• Area Manager

• Store Name

• Date of Visit

  Date

• Manager on Duty

Temperature records

• Are all fridges and freezers at the correct temperature?

  Yes

  No

• Are all fridges/freezers & hot food temperatures recorded correctly

  Yes

  No

• Is the probe thermometer working? (Ice water test)

  Yes

  No

• Are probe wipes available for use?

  Yes

  No

• Hot water available and recorded accurately?

  Yes

  No

• Can the MOD explain the 4 hour rule?

  Yes

  No

• Can the MOD show you the HACCP poster and know what it is for?

  Yes

  No

Day dots stock rotation

• Is all displayed food in date?

  Yes

  No

• Are all products displayed according to age (FIFO)?

  Yes

  No

• Do handmade products have a an accurate day dot?

  Yes

  No

• Are all back of house food items dated correctly?

  Yes

  No

• Do all frozen goods still have their batch code visible?

  Yes

  No

Control of substances hazardous to health (COSHH)

• Are the chemicals on site all approved for use?

  Yes

  No

• Is there sanitizer available for use and diluted correctly?

  Yes

  No

• Can the MOD show the chemical data safety sheets in the HS file?

  Yes

  No

• Are all chemicals stored away from food?

  Yes

  No

• Are there PPE available for use ( googles and gloves)?

  Yes

  No

Risk assessments and Manual handling

• Are all generic risk assessments available in HS file?

  Yes

  No

• Are corridors and store rooms free from trip hazards?

  Yes

  No

• Are all required manual risk assessments in HS file?

  Yes

  No

• Are there wet floor signs available for use?

  Yes

  No

• Can the MOD explain/ show the above?

  Yes

  No

Fire

• Can the MOD explain how to conduct a fire evacuation?

  Yes

  No

• Is there a site specific fire risk assessments in the HS file?

  Yes

  No

• Are all fire exits unblocked-unlocked and in use?

  Yes

  No

• Are the monthly emergency light test being recorded?

  Yes

  No

• Has all team member been trained on fire and evacuation and records are up to date?

  Yes

  No

Personal hygiene and pest control

• Is the hand wash basin cleared and in use?

  Yes

  No

• Is antibacterial soap, blue paper and hot water at the sink?

  Yes

  No

• Is the team following hand washing best practices?

  Yes

  No

• Is there any evidence of pests activity ( contractor file)

  Yes

  No

Accidents and first aid

• Are the correct accident forms on site and MOD know the RIDDOR process?

  Yes

  No

• Is the first aid kit fully stocked are blue plasters available?

  Yes

  No

Food preparation standards (are the following clean)

• Dishwasher

  Yes

  No

  N/A

• Wash up sink

  Yes

  No

  N/A

• Cake fridge

  Yes

  No

  N/A

• Milk fridges ( including seals , handles and base)

  Yes

  No

  N/A

• Microwaves

  Yes

  No

  N/A

• Ice machines (seals, internal and filter)

  Yes

  No

  N/A

• Chopping boards and knifes

  Yes

  No

  N/A

• Store room fridges

  Yes

  No

  N/A

• Store room freezers (defrosted?)

  Yes

  No

  N/A

Maintenance issues

• Any maintenance issues?

  Yes

  No