Title Page

  • Location number and name

  • Conducted on

  • Prepared by

  • Store Director

Lot and Entrance

Parking lot

  • Is the lot free of excess carts that need to be retrieved?

  • Does the lot and entrance area appear to be clean and free of debris and safety hazards?

  • Is the parking lot adequately maintained for the season..I.e well lit, properly striped, snow removed etc.?

  • Is the landscaping well maintained for the season?

  • Are all lights and signs illuminated sufficiently?

  • Enter any miscellaneous comments or observations here.

  • Any additional media posted here.

Location entrance

  • Glass and doors clean and free of unnecessary signs?

  • Are the garbages empty and not overflowing?

  • Merchandising and signage sufficient for displays?

  • Is the entrance area free and clean of debris and safety hazards?

  • Is there and adequate supply of carts and hand baskets?

  • Find MooBell promoted within the first 30 feet of entering location?

  • Enter any miscellaneous comments or observations here.

  • Any additional media posted here.

Restrooms

Restrooms

  • Are the restrooms clean and up to the standard?

  • Are the fixtures all working and clean?

  • Is there an adequate supply of towels and tissues available?

  • Is the restroom condition sign placed in the restrooms?

  • Enter any miscellaneous comments or observations here.

  • Any additional media posted here.

Pharmacy

Pharmacy

  • Does the pharmacy look clean and appealing to guests?

  • Are the employees following dress code and wearing name tags?

  • Enter any miscellaneous comments or observations here.

  • Any additional media posted here.

Checkout area

Checkout area

  • Are all unused check lanes chained off?

  • Is the checkout service adequate for time of the day?

  • Are the guests being greeted and thanked by the checkout team?

  • Are the one more item displays available and full at each check stand?

  • Are the cashiers standing at the front of the check lanes when not waiting on guests?

  • Are all employees in dress code and wearing name tags?

Self checkout

  • Are all self checkouts open?

  • Are the self checkouts being covered by an RAP attendant?

Service Counter

  • Is their adequate staffing for the time of day?

  • Does the service counter area look clean and inviting to guests?

  • Are all employees in dress code and wearing name tags?

Dry cleaning

  • Is the area free of clutter and well maintained?

Summary

  • Cleanliness and standards up to expectations?

  • Enter any miscellaneous comments or observations here.

  • Any additional media posted here.

HBC/GM

HBC

  • Is the HBC department facing adequate?

  • Are the end caps merchandised and signed to the standards?

  • Cleanliness and standards up to expectations?

  • Are all employees in dress code and wearing name tags?

  • Is this months push item on display and signed?

  • How many out of stocks on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

GM

  • Is the GM department facing adequate?

  • Are the end caps merchandised and signed to the standards?

  • Are all employees in dress code and wearing name tags?

  • Cleanliness and standards up to expectations?

  • Is this months push item on display and signed?

  • How many out of stocks on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

Natural Foods

Natural Foods

  • Is the department facing adequate?

  • Are the end caps merchandised and signed to the standards?

  • Cleanliness and standards up to expectations?

  • Are all employees in dress code and wearing name tags?

  • Is this months push item displayed and signed?

  • How many out of stocks on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

Dairy/Frozen

Dairy

  • Is the Dairy department facing adequate?

  • Are the end caps merchandised and signed to the standards?

  • Are the cross merchandising racks in place? <br>Hanging baskets in open 5 deck coolers or racks on every 3 doors?

  • Cleanliness and standards up to expectations?

  • Are all employees in dress code and wearing name tags?

  • Is this months push item on display and signed?

  • How many out of stocks on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

Frozen

  • Is the Frozen department facing adequate?

  • Are the end caps merchandised and signed to the standards?

  • Are the cross merchandising racks in place? <br>Hanging baskets in open 5 deck coolers or racks on every 3 doors?

  • Are all employees in dress code and wearing name tags?

  • Cleanliness and standards up to expectations?

  • Is this months push item on display and signed?

  • How many out of stocks on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

Meat

Meat

  • Is the department facing adequate?

  • Are the end caps merchandised and signed to the standards?

  • Do all products appear to be fresh and rotated properly?<br>Look for any leakers or discolored meats.

  • Cleanliness and standards up to expectations?

  • Are all the markdown meat items off the sales floor by 10:30?

  • Are all employees in dress code and wearing name tags?

  • Does it appear that hair nets are being worn and food safety a priority?

  • Is this months push item on display and signed?

  • Is there Fresh Flight fish available?

  • Does the prep room appear to be well maintained and clean?

  • Is the service counter case merchandised well and looking fresh?

  • Is there a self demo in progress? Check the box for yes.

  • How many out of stocks on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

Produce

Produce

  • Do all products appear to be fresh and rotated properly?

  • Are there 2 stage bananas available?

  • Is the shelf inventory adequate for the time of day?

  • Cleanliness and standards up to expectations?

  • Are the displays signed correctly?

  • Do we have the citrus or other products cut and wrapped for display only?

  • Does the prep room appear to be well maintained and clean?

  • Is dating present in the cooler to promote First In First Out?

  • Are all employees in dress code and wearing name tags?

  • Is this months push item on display and signed?

  • Is there a self demo in progress? Check the box for yes.

  • Any additional comments or observations?

  • Any additional media posted here.

Deli

Deli

  • Are the service meats and salads fresh and inventory adequate for the time of day?

  • Is the hot case fresh and inventory adequate for the time of day?

  • Are there rotisserie chickens in the hen house?<br>If not, list the time of day in comments.

  • How many at the time of review?

  • Does the prep room appear to be well maintained and clean?

  • Do all products appear to be fresh and rotated properly?

  • Is the shelf inventory adequate for the time of day?

  • Cleanliness and standards up to expectations?

  • Are all employees in dress code and wearing name tags?

  • Does it appear that hair nets are being worn and food safety a priority?

  • Is the deli seating area clean and inviting to our guests?

  • Is there fresh coffee available?

  • Does the drink bar clean and inviting to guests?<br>Check inside the cappuccino machine for cleanliness.

  • Is there soup available and is it above the top of the ladle?

  • Is the daily special signed and available?

  • Is this months push item on display and signed?

  • Is there a self demo in progress? Check the box for yes.

  • Any additional comments or observations?

  • Any additional media posted here.

Bakery

Bakery

  • Cleanliness and standards up to expectations?

  • Is there an adequate supply of decorated cakes?

  • Is the kids cookie program prominently displayed?

  • Is the gluten free product displayed and inventory sufficient?

  • Does the prep room appear to be well maintained and clean?

  • Is the shelf inventory adequate for the time of day?

  • Are there Coborns dollar buns available?

  • Do all products appear to be fresh and rotated properly?

  • Are all employees in dress code and wearing name tags?

  • Does it appear that hair nets are being worn and food safety a priority?

  • Is this months push item on display and signed?

  • Is there a self demo in progress? Check the box for yes.

  • Any additional comments or observations?

  • Any additional media posted here.

Floral

Floral

  • Is the shelf inventory adequate for the time of day?

  • Cleanliness and standards up to expectations?

  • Do all products appear to be fresh and rotated properly?

  • Is there seasonal merchandise and flowers available?

  • Are all employees in dress code and wearing name tags?

  • Is this months push item on display and signed?

  • Any additional comments or observations?

  • Any additional media posted here.

Grocery

Aisle of values

  • Are inventory levels adequate for the time of day?

  • Are the displays signed properly?

  • Is the proper season being displayed in the wall?

  • Are the facing/blocking standards up to expectations?

  • Any additional comments or observations?

  • Any additional media posted here.

Pallet drops

  • Are the pallets merchandised no higher than eye level?

  • Are the pallet guards in place on all pallets?

  • Are there savings starbursts on the signs on the none advertised items?

  • Any additional media posted here.

  • Any additional comments or observations?

End caps

  • Is this months push item on display and signed?

  • Are the displays full and signed correctly?

  • Are all displayed items deviated from regular price?

  • Any additional comments or observations?

  • Any additional media posted here.

Interior aisles

  • Do all products appear to be rotated properly?

  • Are the facing/blocking standards up to expectations?

  • Are there adequate cross merchandising racks in place and are they signed and full?

  • How many out of stocks on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

Bulk foods

  • Cleanliness and standards up to expectations?

  • Are all bins and displays adequately filled?

  • Are there scoops and bags available?

  • Any additional comments or observations?

  • Any additional media posted here.

Facilities

Backroom

  • Has the latest 5'S survey been updated in the past 10 days?

  • Are the inventory levels acceptable?

  • Is the damaged and shop back area well maintained?

  • Is the backdoor secured and locked?

  • Are all electrical panels and fire exits accessible?

  • Any additional comments or observations?

  • Any additional media posted here.

Breakroom

  • Is the break room clean and inviting for our employees? Check the fridge as well.

  • Bulletin boards organized and up to date?

  • Are paid stickers or receipts present?

  • Are the RFG scores being posted?

  • Are the OMI scores being posted?

  • Any additional comments or observations?

General facility

  • Are there any maintenance or safety concerns on this visit?

  • Any additional comments or observations?

  • Any additional media posted here.

Little Dukes/Liquor

Little Dukes

  • Are the staffing levels adequate for the time of day?

  • Is there fresh hot coffee available?

  • Is the appearance and cleanliness up to standards?

  • Are all employees in dress code and wearing their name tag?

  • Do all the pumps appear in working order? I.E. No bags on the pump handles.

  • Is the car wash open and operating today?

  • Any additional comments or observations

  • Any additional media posted here.

Liquor

  • Are the staffing levels adequate for the time of day?

  • Is the appearance and cleanliness up to standards?

  • Are all employees in dress code and wearing their name tag?

  • Any additional comments or observations

  • Any additional media posted here.

Store financial performance

Financial performance

  • Current QTD sales trends

  • Current YTD sales trends

  • Current QTD guest count trends

  • Current total store QTD total store labor trends

  • Current total store OT performance

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.