Title Page
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Location number and name
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Conducted on
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Prepared by
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Store Director
Lot and Entrance
Parking lot/Sidewalk area
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Is the lot free of excess carts that need to be retrieved?
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Does the lot and entrance area appear to be clean and free of debris and safety hazards?
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Is the parking lot adequately maintained for the season..I.e well lit, properly striped, snow removed etc.?
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Is the landscaping well maintained for the season?
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Merchandising and signage sufficient for exterior displays?<br>
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Are the Compare and Save signs posted?
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List any miscellaneous comments or observations here.
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Add any additional media here.
Location Entryway
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Are the garbages empty and not overflowing?
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Merchandising and signage sufficient for entryway displays? <br>Check for variety.
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Are the Compare and Save signs posted?
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Is the entrance area free and clean of debris and safety hazards?
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Is there and adequate supply of carts and hand baskets?
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Are the Kids and Mart carts clean and up to the standard?
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List any miscellaneous comments or observations here.
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Add any additional media here.
Restrooms
Restrooms
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Are the restrooms clean and up to the standard?
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Are the fixtures all working properly?
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Is there an adequate supply of towels and tissue available?
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List any miscellaneous comments or observations here.
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Add any additional media here.
Pharmacy
Pharmacy
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Does the pharmacy look clean and appealing to guests?
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List any miscellaneous comments or observations here.
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Add any additional media here.
Checkout area
Checkout area
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Are all unused check lanes blocked off?
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Is the checkout service adequate for time of the day?
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Are the employees actively engaged with the guest and promoting an additional item?
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Are there OMI items prominently displayed and full at each check stand?
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Are the cashiers standing at the front of the check lanes when not waiting on guests?
Self checkout
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Are all self checkouts open?
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Are the self checkouts being covered by an RAP attendant?
Service Counter
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Is the staffing sufficient for the time of day?
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Does the service counter area look clean and inviting to guests?<br>Verify that the signage is current and in good condition.
Dry cleaning
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Is the area free of clutter and well maintained?
Cleanliness
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Are the cleanliness and standards up to expectations?
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List any miscellaneous comments or observations here.
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Add any additional media here.
HBC/GM
HBC
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Is the HBC department facing adequate?
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Are the end caps and shadow boxes full and limited to 3 items or a theme?
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Is the department cleanliness up to expectations?
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Is this months push item on display and signed?
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List the number of out of stocks on this visit? List any key out of stock areas.
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List any additional comments or observations?
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Add any additional media here.
GM
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Is the GM department facing adequate?
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Are the end caps and shadow boxes full and limited to 3 items or a theme?
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Is the department cleanliness up to expectations?
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Is this months push item on display and signed?
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List the number of out of stocks on this visit? List any key out of stock areas.
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List any additional comments or observations?
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Add any additional media here.
Natural Foods
Natural Foods
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Is the department facing adequate?
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Are the end caps and shadow boxes full and signed correctly?<br>Compare and save signs posted?
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Is the department cleanliness up to expectations?
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Is this months push item displayed and signed?
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List the number of out of stocks on this visit? List any key out of stock areas.
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List any additional comments or observations?
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Add any additional media here.
Dairy/Frozen
Dairy
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Is the department facing adequate?
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Are the end caps full and signed correctly?<br>Compare and save signs posted?
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Are their cross merchandising OMI opportunities in place?<br><br>Verify that there are high vis racks on every fourth door.
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Is the department cleanliness up to expectations?
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Is this months push item on display and signed?
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List the number of out of stocks on this visit? List any key out of stock areas.
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List any additional comments or observations?
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Add any additional media here.
Frozen
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Is the department facing adequate?
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Are the end caps full and signed correctly?<br>Compare and save signs posted?
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Is the department cleanliness up to expectations?
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Are their cross merchandising OMI opportunities in place?<br><br>Verify that there are high vis racks on every fourth door.
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Is this months push item on display and signed?
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List the number of out of stocks on this visit? List any key out of stock areas.
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List any additional comments or observations?
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Add any additional media here.
Meat
Meat
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Are all the markdown meat items off the sales floor by 10:30?
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Does the department look full and ready for business?
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Are the end caps full and signed correctly?<br>Compare and save signs posted?
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Are their cross merchandising OMI opportunities in place?<br><br>Verify that there are high vis racks on every fourth door.
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Do all products appear to be fresh and rotated properly?<br>Look for any leakers or discolored meats.
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Is the department cleanliness up to expectations?
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Does it appear that hair nets are being worn and food safety a priority?
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Is this months push item on display and signed?
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Is there Fresh Flight fish available?
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Does the prep room appear to be well maintained and clean? No purses or personal belongings present.
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Is the service counter case merchandised well and looking fresh?
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Is there a self demo in progress? Check the box for yes.
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List the number of out of stocks on this visit? List any key out of stock areas.
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List any additional comments or observations?
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Add any additional media here.
Produce
Produce
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Do all products appear to be fresh and rotated properly?
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Are there 2 stage bananas available?
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Is the shelf inventory adequate for the time of day?<br>List any key item out of stocks.
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Is the department cleanliness up to expectations?
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Are their cross merchandising OMI opportunities in place?<br><br>Verify that there are high vis racks on every fourth door.
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Are the displays signed correctly?<br>Compare and save signs posted?
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Do we have the citrus or other products cut and wrapped for display only?
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Does the prep room appear to be well maintained and clean? No purses or personal belongings present.
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Is First In First Out dating present on backroom inventory?
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Is this months push item on display and signed?
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Is there a self demo in progress? Check the box for yes.
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List any additional comments or observations?
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Add any additional media here.
Deli
Deli
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Are the service meats and salads fresh and inventory adequate for the time of day?
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Is the hot case fresh and inventory adequate for the time of day?
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Are there rotisserie chickens in the hen house?<br>If not, list the time of day in comments.
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How many chickens at the time of review?
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Does the prep room appear to be well maintained and clean? No purses or personal belongings present.
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Is the non service case inventory adequate for the time of day?
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Is the department variety adequate today?
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Are there cross merchandising OMI opportunities in place?
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Is the department cleanliness up to expectations?
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Does it appear that hair nets are being worn and food safety a priority?
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Is the deli seating area clean and inviting to our guests?
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Is the drink bar clean and inviting to guests?
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Is there soup available and is it above the top of the ladle?
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Is the daily special signed and available?
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Is this months push item on display and signed?
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Is there a conversion program in place?
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Is there a self demo in progress? Check the box for yes.
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List any additional comments or observations?
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Add any additional media here.
Bakery
Bakery
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Is the shelf inventory adequate for the time of day?
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Is there an adequate supply of decorated cakes?<br>Check for variety and bright colors.
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Is the department cleanliness up to expectations?
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Are their cross merchandising OMI opportunities in place?<br><br>Verify that there are high vis racks on every fourth door.
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Is the gluten free product displayed and inventory sufficient?
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Does the prep room appear to be well maintained and clean? No purses or personal belongings present.
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Are the Signature items available?<br>M&M cookies & Dollar buns
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Does it appear that hair nets are being worn and food safety a priority?
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Is this months push item on display and signed?
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Is there a self demo in progress? Check the box for yes.
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List any additional comments or observations?
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Add any additional media here.
Floral
Floral
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Is the shelf inventory adequate for the time of day?
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Is the department cleanliness up to expectations?
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Do all products appear to be fresh and rotated properly?
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Are their cross merchandising OMI opportunities in place?
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Does the prep room appear to be well maintained and clean? No purses or personal belongings present.
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Is there seasonal merchandise and flowers available?
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Is this months push item on display and signed?
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List any additional comments or observations?
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Add any additional media here.
Grocery
Aisle of values
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Are the inventory levels adequate for the time of day?
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Is the high bay racking appearance up to the set expectations?
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Are the displays signed properly?
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Is the proper season being displayed in the wall?
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Are there cross merchandising OMI opportunities in place?
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Are the facing/blocking standards up to expectations?
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Are the compare and save signs being used?
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List any additional comments or observations?
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Add any additional media here.
Pallet drops
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Are the pallets merchandised no higher than 60" high.
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Are the pallet guards in place on all pallets?
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Is there 6 feet of spacing between pallet displays.
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Are their cross merchandising OMI opportunities in place?
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Are the compare and save signs being used?
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Are there savings starbursts on the signs on the none advertised items?
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List any additional comments or observations?
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Add any additional media here.
End caps
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Is this months push item on display and signed?
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Are the displays full and signed correctly?
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Do the shelving end caps have no more than 3 items?
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Do the platform end caps have no more than 1 item displayed on the front?
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Are all displayed items deviated from regular price?
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Are the compare and save signs being used?
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Are there cross merchandising OMI opportunities in place?<br>Are there clips strips in place?
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List any additional comments or observations?
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Add any additional media here.
Interior aisles
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Do all products appear to be rotated properly?
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Are the facing/blocking standards up to expectations?
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Are there new items poppers being displayed?
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Is the condition of the DSD sections good?
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Are there tape dispensers and directories at the end of every aisle?
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Are there adequate cross merchandising racks in place and are they signed and full?
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How many out of stocks on this visit? List any key items.
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List any additional comments or observations?
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Add any additional media here.
Bulk foods
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Is the proper season being displayed in the first position?
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Is the department cleanliness up to expectations?
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Are all bins and displays adequately filled?
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Are there scoops and bags available?
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List any additional comments or observations?
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Add any additional media here.
Facilities
Backroom
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Has the latest 5'S survey been updated in the past 10 days?
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Are the inventory levels and cleanliness acceptable?
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Is the damaged and shop back area well maintained?
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Are there no purses or other personal belongings in the backroom?
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Is the backdoor secured and locked?
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Are all electrical panels and fire exits accessible?
Breakroom
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Is the break room clean and inviting for our employees? Check the fridge as well.
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Bulletin boards organized and up to date?
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Are paid stickers or receipts present?
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Are the RFG scores being posted?
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Are the OMI scores being posted?
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List any additional comments or observations?
General facility
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Are the music levels at an acceptable level?
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We're all employees you came in contact with in dress code and name tags displayed?
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Are there any maintenance or safety concerns on this visit?
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List any additional comments or observations?
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Add any additional media here.
Little Dukes/Liquor
Little Dukes
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Are the staffing levels adequate for the time of day?
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Is there fresh hot coffee available?
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Is the department cleanliness up to expectations?
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Is the restroom condition up to expectations?
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Are out of stock conditions up to expectations?
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Do all the pumps appear in working order? I.E. No bags on the pump handles.
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Is the car wash open and operating today?
Liquor
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Are the staffing levels adequate for the time of day?
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Are the stock levels and facing up to expectations?
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Is the department cleanliness up to expectations?
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List any additional comments or observations?
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Add any additional media here.
Store financial performance
Financial performance
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Current QTD sales trends
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Current YTD sales trends
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Current QTD guest count trends
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Current total store QTD total store labor trends
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Current total store OT performance
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What is the current quarter to date ELM performance
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Are the required deadlines being met.
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Are there RFG goals and action plans in place?
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Is the out of stock report current?