Cold Front Store Audit

Download this checklist

Print as pdf

Daniel Servaes

64 Downloads

Download this checklist

Cold Front Store Audit

Cold Front In Store Audit

Audit

Date:

Store Name

Address

1 to 5 Rating (5 being the best)

Ice Cream

Section

Pricing:

POS:

Schematic Integrity:

Flavor to Tag:

In Stock:

Spin to Win:

Damaged/OOD Product:

Comments

Pictures

Pizza

Section

Pricing:

POS:

Schematic Integrity:

Flavor to Tag:

In Stock:

Lean to be Seen:

Damaged/OOD Product:

Comments

Pictures

Incremental Display

Display

Display:

POS:

Pricing:

In Stock:

Merchandising:

Flavor Selection:

Comments

Pictures

Singles Portable Freezer

Bunker

Manufacturer:

Service Sticker:

Price Sticker:

Foreign Product:

POS/Coupons:

Schematic Integrity:

Merchandising:

Clean:

De-Iced:

In Stock:

Location:

Damaged/OOD Product:

Comments

Pictures

Backstock

Location

Service Schedule:

Backstock in Freezer:

Top SKUs in Backstock:

Loose Product:

Backstock Organized:

Comments

Pictures

Selling Opportunity

Opportunity

Opportunity

Incremental Display
Singles Portable Freezer
Secondary Portable Freezer
More Items
Reset

Comments

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.