Meat store audit

• Store number

• Conducted on

  Date

• Prepared by

• Location
  Address

• Is the road sign reflective of the current ad?

  Yes

  No

  N/A

• Is the parking lot clean and cleared of excess shopping carts?

  Yes

  No

  N/A

• Is the entrance clean and organized?<br>

  Yes

  No

  N/A

• Is produce full and fresh?

  Yes

  No

  N/A

Communication

• Has communication been passed on to the meat manager? List any concerns.

  Yes

  No

  N/A

• Are department personnel and management knowledgeable on recent communication and programs? List any concerns.

  Yes

  No

  N/A

Fresh meat case

• Freshness- Fresh appearance with no out of dates<br>

  Yes

  No

  N/A

• Is product level adequate for time of day?

  Yes

  No

  N/A

• Promo cases set to planner and properly signed?

  Yes

  No

  N/A

• Promo case sanitation

  Yes

  No

  N/A

• Are promo cases visible, shopper friendly and free of surrounding display clutter?

  Yes

  No

  N/A

• Sanitation- Is case clean?

  Yes

  No

  N/A

Lunchmeat and Frozen Cases

• Are cases fronted?

  Yes

  No

  N/A

• Product level adequate? List out of stocks

  Yes

  No

  N/A

• Short date list being utilized?

  Yes

  No

  N/A

• Product in date?

  Yes

  No

  N/A

• Are cases clean?

  Yes

  No

  N/A

• Are beef trimmings free of excessive fat ,cube and stew material?

  Yes

  No

  N/A

• Cutting room organized and clutter free?<br>

  Yes

  No

  N/A

• Current price list posted?

  Yes

  No

  N/A

• Saw clean?

  Yes

  No

  N/A

• Cuber clean?

  Yes

  No

  N/A

• Slicer clean

  Yes

  No

  N/A

• Cutting blocks clean?

  Yes

  No

  N/A

• Pans clean?

  Yes

  No

  N/A

• Wrapping station clean?

  Yes

  No

  N/A

• Fresh meat dated with receiving date?

  Yes

  No

  N/A

• Product in date?

  Yes

  No

  N/A

• Cooler product level acceptable?

  Yes

  No

  N/A

• Grinder clean?

  Yes

  No

  N/A

• Floors and storage racks clean?

  Yes

  No

  N/A

• Walk in freezer neat and organized

  Yes

  No

  N/A

• Cool signage in place for poultry and seafood?

  Yes

  No

  N/A

• Grind logs maintained and up to date

  Yes

  No

  N/A

• Is the department staffed? If not, list needs.

  Yes

  No

  N/A

• Scheduling guidelines being followed? Include a picture of the current posted schedule.

  Yes

  No

  N/A

• Additional notes<br>

  Yes

  No

  N/A