Information
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Store
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Conducted on
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Store Name
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BU
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Evaluated by
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SM
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DM
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RMM
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BUD
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VP
Rotation and Ordering
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Out of Code Produce
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Out of Code Meat
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Out of Code Smoked Meat
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Out of Code Dairy
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Out of Code Bakery
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Out of Code Grocery
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Out of Code WIC / OTC
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Additional Comments
Stockroom - Controls / 5S / Sanitation
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Out of Code Stockroom Product
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Coolers - Sanitation Compliant
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Back/Bay Door(s) Closed/Locked
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Perishable Boxes Code Dated
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Trailer Temp Logs Complete
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Banana Temperatures Compliant
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Meat Room Sanitation Compliant
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Discards - Sanititation Compliant
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Additional Comments
Office - Controls / 5S
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Office Door Secure
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Bag Checks Complete / Reviewed with Cashier
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Till Audits Complete
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Do Ad Items Match Invoicing
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CAS Complete
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Additional Comments
Sales Floor - Controls / 5S / Sanitation
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Produce Markdowns Per Guidelines
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Meat Markdowns Per Guidelines
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Grocery Markdowns Per Guidelines
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Produce/Meat Areas Sanitized
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Bunkers/Coffin - Clean/Sanitized<br>
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Bakery Product Code Dated
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Additional Comments
Front End - Controls/5S
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DM to Count and verify Managers and Change Disp. Safe – Do they balance?
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AM/PM Shift Change Complete
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Unused Checkout Lanes Blocked
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Perishable Items Returned Timely
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Registers Clear of Product
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Change Safe being utilized properly
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Safe Area Clean/Organized
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Additional Comments
Loss Prevention Awareness
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Associate Purchases Compliant
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WIC Stock in Key Controlled Area
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Bad Apple Posters/Clings Posted
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Manager Alone for Entry/Exit?
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Additional Comments
