Information

  • Store Number:

  • Conducted on

  • Prepared by

  • Manager

  • Overall Rating:

Culture Of Controls (Cash Management, Inventories, etc)

  • Cash Over Short (MTD)

  • Drive Offs (MTD)

Retail Inventories

  • Liquor Inventory Level

  • Liquor Shrink (from most recent audit)

  • Tobacco Inventory Level

  • Tobacco Shrink (from most recent audit)

  • Grocery Inventory Level

  • Grocery Shrink (from most recent audit)

  • Non-Food Inventory Level

  • Non-Food Shrink (from most recent audit)

  • Beer Inventory Level

  • Beer Shrink (from most recent audit)

Cost Inventory

  • Deli Inventory Level

  • Deli Over/Short

  • Fountain Inventory Level

  • Fountain Over/Short

  • Coffee Inventory Level

  • Coffee Over/Short

  • Meat Inventory Level

  • Meat Over/Short

  • Bakery Inventory Level

  • Bakery Over/Short

  • Culture of Controls Comments:

Best Foot Forward (Outside Walk)

  • Picture of Front of Store (wide overview, include pumps and front of store)

Outside Signage & Landscaping

  • Store Sign/Branded sign free of excessive fading, cracks, or chips

  • All fuel pricing numbers and grade headers are present, LED lights working where applicable

  • Cash/Credit Metal Flip Sign is in good shape and displaying correct price<br>

  • Store Marquee is updated to current corporate message and DM/Store Choice<br>

  • Grass is evenly cut, trees/bushes neatly trimmed, no weeds present<br>

  • Landscaped areas free of trash and debris

Pumps & Parking Lot

  • Pump Cleaning Procedure is clearly being executed<br>

  • Dispensers are all properly functioning and not damaged<br>

  • Canopy columns and curbs are clean and in good repair/no excessive paint peeling/chipping

  • Canopy lights are all functioning

  • Card Readers are all functioning, clean, and dispensing receipts

  • Pumps signing and stickers in good shape, with no handwritten signs

  • Pump toppers are current and in good shape

  • Windshield Wash Procedure is clearly being executed

  • Trash Containers are not overflowing and clean. Free from oil stains and dirt, well maintained

  • Lot free from trash and litter

  • Lot free from fresh oil/fuel spills

Front of Store & Sidewalk

  • Window signs in good shape, free of hand written signage

  • Entry door glass clean with minimal stickers/signage

  • Sidewalk has recently been power-washed and/or swept

  • All outside merchandise is well maintained, priced, full

  • Building and windows clean and well maintained

  • Trash Containers clean and not overflowing

  • Newspaper racks, Propane Cages, Ice freezers all clean <br>

  • Outside lighting functioning properly

  • Totes & Vendor Crates are out of sight of the customer and well maintained

  • Ash trays clean and not overflowing

Car Wash

  • Automatic Car wash easily accessible and working properly

  • Auto Car wash bay clean and free of debris

  • Manual car wash bay(s) easily accessible and working properly

  • Manual car wash bay(s) clean and free of debris

  • Outside car wash vending equipment (vacuums, wipes, etc) working properly & stocked

  • Car wash trash containers not overflowing and maintained well

  • Best Foot Forward Comments:

Customer First (Inside Walk)

Front Register Area

  • Cash register area neat and organized

  • Cashier resource binder available and in use

  • Cashier duty sheets available and clearly in use

  • Front counter programs in place and fully stocked (5-Hour, Produce, Vapor, etc)

  • Branded Stores: Branded CC Applications current and visible to customers at the register area

  • Lottery equipment clean and functioning correctly

  • Cashier(s) providing excellent customer service, asking every customer if they are a rewards member

Take Out Food Area (Champs, Hot Stuff, Soul Food, Fresh Express)

  • Product display is stocked according to PAWS

  • No expired food is available to customer

  • Menu boards and pricing is current and clearly visible to customers

Inside Store Tour-Merchandising Basics

  • All floor displays are full, neat, clean, and prices identified appropriately

  • Shelves are full of merchandise, clean, and maintained (faced/fronted) well<br>

  • Indicate number our outs per category here

  • All merchandise is properly priced, no missing labels

  • Overall merchandising is logical and key items are easily found

  • Aisles are free of delivery totes and boxes (mark "Yes" if delivery was just received)

  • Monthly Promos are clearly identified, no previous promos still signed

  • Floor is clean, if recently mopped, appropriate slippery when wet signage is in place (removed once floor is dry)

  • Rug procedure is clearly being executed

  • Walls and ceiling are clean and maintained

  • All interior lighting is fully functioning

Cooler Merchandising

  • Cooler doors are well stocked, fronted/faced and clearly priced

  • Indicate cooler door outs broken down by vendor here

  • Beer doors/Beer cave well stocked, fronted/faced and clearly priced

  • Indicate beer outs broken down by vendor here

  • All cooler doors are clean, signage is professional and in good condition

  • All cooler doors are properly illuminated, no dark doors

Freezer Areas

  • Freezer products in stock, fronted/faced, and priced clearly

  • Ice freezer in stock, fronted/faced and priced clearly

  • Cold Front novelty ice cream in stock, organized and priced clearly

  • Dippin' Dots in stock, all flavors on-hand, organized and clearly priced

Fountain & Coffee Area

  • Fountain equipment is clean, functional and dispensing ice

  • All cold fountain (Caribbean Creme, Iced Coffee, etc) is clean, functional and in-stock

  • Coffee equipment is clean, functional and product is fresh

  • Coffee waste is being captured and recorded

  • All cups, lids, straws and condiments are available

  • No cleaning supplies left on counter/visible to customer

Restrooms

  • Restroom cleaning checklist in place and clearly in use

  • Restroom is available, clean and sanitary

  • Restroom is fully stocked

  • All restroom fixtures are working properly

  • Customer First Comments:

Balancing Act (Backroom & Coolers)

Backroom

  • Reclamation area set up, merchandise appears to be processed/picked up often

  • Cooler and Freezer back stock is well organized and at an appropriate level for store/season

  • Back stock is well organized and at an appropriate level for store/season

  • Store Supplies are well organized and at an appropriate level for store/season

  • Fountain Bib rack is full with minimal bib back stock<br>

  • Fountain and Coffee cup/lid back stock is well organized and at an appropriate level for store/season

  • Balancing Act Comments:

Keeping It Together: (Manager/Office Review)

  • Manager Daily Checklist in place and utilized daily

  • Conference Call notes posted and executed

  • Office clean and organized

  • Invoice Procedure executed

  • Daily paperwork process being executed

  • Credit tracking procedure in place and executed<br>

  • Price Change Procedure in place and executed

  • Non-Scan procedure in place and executed

  • Schedule current in workforce and within budget

  • Keeping it Together Comments:

Acknowledgement & Follow Up

  • Action Plan Created and Tasks posted to Wunderlist due by

  • Manager Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.