Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

1.0 - Previous store visit

  • Are there no outstanding actions from last visit?<br>

2.0 - Foyer/ entry

  • windows clean and appropriate posters on display?<br><br>

  • Mailers available?

  • Carpark clean and free of any hazards?

  • The weeks theme prominent and clear for the customers?<br>

  • Store free from graffiti?

3.0 - Produce

  • Is floor free from rubbish?

  • Check Adhoc signage and ticketing?

  • General quality check and grade through department?

  • Presentation for time of day?<br>

4.0 - Liquor department.

  • Floor surfaces clean and tidy?

  • Is the weekly mailer well tied up?<br>

  • Check adhoc signage and ticketing?<br>

  • Beer Fridge full and tidy?<br>

  • Overall presentation standards for time of day?

5.0 - Bakery

  • Floors Clear of rubbish?

  • Adhoc and ticketing check?

  • Quality and range appropriate for time of day?

  • Overall presentation standards for time of day?

  • Overall cleaning standard?

6.0 - Service deli

  • General cleaning standards?

  • Overall window presentation standard?

  • Standard of cheesebar and uprights?

  • Adhocs and ticketing standards?

  • Hot case presentable with full range and within time codes?

  • Overall presentation standards for time of day?

7.0 - Seafood

  • General cleaning standard?

  • Window presentation?

  • Hang sell and freezer presentation?

  • Adhoc and ticketing standards?

  • Overall presentation standards for time of day?

8.0 - Meat

  • General cleaning standard?

  • Adhoc and ticketing standards?

  • General quality and date check?

  • Value pack offer?

  • Overall presentation standard for time of day?

9.0 - Perishables

  • General cleaning standard?

  • Adhoc and ticketing standard?

  • Overall presentation standard for time of day?

10.0 - Long life

  • Gap scan completed ( random check across each aisle )?

  • Front and back ends well tied up with appropriate stock weight?

  • Clip strips full and relevant to associating product?

  • Adhoc and ticketing standards?

  • General cleaning standard?

  • long term out of stocks flexed?

  • Rear store standard and stock level?

  • Overall presentation standard for time of day?

11.0 Checkouts

  • Cigarette carousels locked and lanes secured?

  • Checkouts well manned?

  • Cleaning standards?

12.0 - Staff Facilities

  • Are staff facilities clean and well maintained?

  • Office areas tidy and clean?

  • Uniform standards across the store?

Sign Off

  • Duty Manager

  • Area Manager

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.