Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1.0 - Previous store visit
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Are there no outstanding actions from last visit?<br>
2.0 - Foyer/ entry
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windows clean and appropriate posters on display?<br><br>
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Mailers available?
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Carpark clean and free of any hazards?
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The weeks theme prominent and clear for the customers?<br>
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Store free from graffiti?
3.0 - Produce
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Is floor free from rubbish?
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Check Adhoc signage and ticketing?
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General quality check and grade through department?
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Presentation for time of day?<br>
4.0 - Liquor department.
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Floor surfaces clean and tidy?
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Is the weekly mailer well tied up?<br>
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Check adhoc signage and ticketing?<br>
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Beer Fridge full and tidy?<br>
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Overall presentation standards for time of day?
5.0 - Bakery
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Floors Clear of rubbish?
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Adhoc and ticketing check?
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Quality and range appropriate for time of day?
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Overall presentation standards for time of day?
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Overall cleaning standard?
6.0 - Service deli
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General cleaning standards?
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Overall window presentation standard?
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Standard of cheesebar and uprights?
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Adhocs and ticketing standards?
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Hot case presentable with full range and within time codes?
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Overall presentation standards for time of day?
7.0 - Seafood
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General cleaning standard?
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Window presentation?
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Hang sell and freezer presentation?
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Adhoc and ticketing standards?
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Overall presentation standards for time of day?
8.0 - Meat
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General cleaning standard?
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Adhoc and ticketing standards?
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General quality and date check?
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Value pack offer?
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Overall presentation standard for time of day?
9.0 - Perishables
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General cleaning standard?
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Adhoc and ticketing standard?
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Overall presentation standard for time of day?
10.0 - Long life
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Gap scan completed ( random check across each aisle )?
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Front and back ends well tied up with appropriate stock weight?
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Clip strips full and relevant to associating product?
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Adhoc and ticketing standards?
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General cleaning standard?
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long term out of stocks flexed?
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Rear store standard and stock level?
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Overall presentation standard for time of day?
11.0 Checkouts
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Cigarette carousels locked and lanes secured?
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Checkouts well manned?
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Cleaning standards?
12.0 - Staff Facilities
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Are staff facilities clean and well maintained?
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Office areas tidy and clean?
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Uniform standards across the store?
Sign Off
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Duty Manager
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Area Manager