Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1.0 - Previous store visit
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1.2 - Are there no outstanding actions from last visit?<br>
2.0 - Foyer/ entry
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2.1 windows clean and appropriate posters on display?<br><br>
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2.2 - Mailers available?
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2.3 - Carpark clean and free of any hazards?
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2.4 - is the weeks theme prominent and clear for the customers?<br>
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2.5 - Store free from graffiti?
3.0 - Produce
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3.1 - Is floor free from rubbish?
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3.2 - Are the WEWB or early WEWB promotions well tied up and at front of store?
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3.3 - check Adhoc signage and ticketing?
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3.4 - General quality check and grade through department?
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3.5 has gap scan been completed?
4.0 - Liquor department.
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4.1 - Floor surfaces clean and tidy?
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4.2 - Is the weekly mailer well tied up?<br>
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4.3 - Check adhoc signage and ticketing?<br>
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4.4 - Has GAP scan been completed and is general stock weight acceptable for time of day?
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4.5 - Beer fridge clean, tidy, and full?
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4.6 - Overstocks under control?
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4.7 - WEWB tied up?
5.0 - Bakery
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5.1 - floors Clear of rubbish?
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5.2 - Adhoc and ticketing check?
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5.3 - Quality and range appropriate for time of day?
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5.4 - Gap scan completed?
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5.5 - Overall cleaning standard?
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5.6 - Overall presentation standards?
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5.7 - WEWB tied up?
6.0 - Service deli
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6.1 - Gap scan completed?
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6.2 - General cleaning standards?
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6.3 - Overall window presentation standard?
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6.4 standard of cheesebar and uprights?
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6.5 adhoc and ticketing standards?
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6.6 Hot case presentable with full range and within time codes?
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6.7 - WEWB tied up?
7.0 - Seafood
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7.1 - Gap scan competed?
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7.2 - General cleaning standard?
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7.3 - Overall window presentation?
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7.4 - Hangsell and freezer presentation?
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7.5 - Adhoc and ticketing standards?
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7.6 - bulk packs of prawns?
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7.7 - WEWB tied up?
8.0 - Meat
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8.1 - Gap Scan completed?
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8.2 - General cleaning standard?
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8.3 - Overall presentation?
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8.4 - Adhoc and ticketing standards?
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8.5 - General quality and date check?
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8.6 - WEWB tied up and good stock weight?
9.0 - Perishables
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9.1 - Gap Scan completed?
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9.2 - General presentation?
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9.3 - General cleaning standard?
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9.4 - Adhoc and ticketing standard?
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9.5 - WEWB tied up?
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9.6 - General date check?
10.0 - Long life
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10.1 - Gap scan completed ( random check across each aisle )?
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10.2 - Front and back ends well tied up with appropriate stock weight?
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10.3 - Clip strips full and relevant to associating product?
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10.4 - WEWB tied up?
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10.5 - Adhoc and ticketing standards?
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10.6 - General cleaning standard?
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10.7 - long term out of stocks flexed?
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10.8 - Rear store standard and stock level?
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10.9 - Proprietary bread stock levels and presentation?
11.0 Checkouts
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11.1 - Gap scan completed?
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11.2 - Cigarette carousels locked and lanes secured?
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11.4 - Checkouts well manned?
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11.5 - Cleaning standards?
12.0 - Staff Facilities
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12.1 - Are staff facilities clean and well maintained?
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12.2 - Office areas tidy and clean?
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12.3 - Uniform standards across the store?
Sign Off
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Duty Manager
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Area Manager
