COVID-19: Feed Management Check-list for Farmers

Many parts of the country are currently experiencing feed shortages, or potential shortages in the coming months. This challenge is likely to be exacerbated by a reduction in processing capacity as a result of new protocols that processing companies have to follow in order to operate during the COVID-19 lockdown. The following is a checklist for farmers to consider and background resources.Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction. Source: https://beeflambnz.com/news-views/covid-19-feed-management-check-list-farmers

Inspection

1. Get an accurate tally of how many stock you wish to have processed, and by when

2. Talk to your meat company representative to find out what's changed and identify the implications for you – how many animals delayed and for how long. Let them know your processing needs.

3. Complete a Feed Budget from now until Spring, based on likely processing dates (B+LNZ has spreadsheets, worksheets and feed budget software to help, or your trusted advisor can assist):

What's my feed situation? Do a stocktake of pasture cover plus available supplements and forage crops.

What's my pasture going to grow over the next few weeks?

What will be the pasture growth response to fertiliser N? (urea, DAP and the like)

What's my feed demand going to be and what's the additional demand with those extra mouths I'm going to have to carry? Slot all of these figures into a feed budget.

What does that mean for my ongoing feed cover, my seasonal pasture cover targets and animal production targets?

4. If there's a feed deficit, what are my options?

•For ewes, cows, finishing stock, trading stock, young stock, options could include the following (check our Extreme Dry Management toolkit for options for dealing with feed deficits):

If a class of stock is unable to be processed, are there other stock classes you could and should consider processing instead or is the store market an option?

Should I defer planned hogget mating?

Use a ram harness to draft off mated ewes as early as possible onto maintenance feed.

•Nitrogen – temperature, moisture, feed cover – what response will I get?
•Other supplements such as barley, baleage, PKE. Consider price, availability, equipment, utilisation, labour.
•Grazing out – what stock class, where, what performance arrangements?

5. Look at the cashflow consequences and talk to your financial advisors and your financiers as early as possible.

6. Keep an eye on yourself and your neighbours talk about the issues over the fence (with appropriate distancing) or on the phone and don't hesitate to reach out to your other trusted advisors.

7. Consider a 'virtual discussion group' or 'virtual woolshed meeting' – use tools like Skype or Zoom to have a discussion with other farmers. A problem shared is a problem halved.

8. If you want to talk to someone, confidentially, about your situation or the situation of someone you are concerned about, contact Rural Support Trust: 0800 RURAL HELP.

9. Ensure that you have good on-farm COVID-19 risk management processes that will ensure the safety of your own people and those essential services you work with.Take a look at our Ten Point Plan.