COVID-19 OSHA Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup

• Conducted on

  Date

• Prepared by

• Location
  Address

• If you are in the restaurant or beverage industry and offer takeout or curbside pickup services during the COVID-19 pandemic, the following tips can help reduce workers’ risk of exposure to the coronavirus:

Guidance

• Encourage workers to stay home if they are sick.

  Yes

  No

  N/A

• Avoid direct hand-off, when possible.

  Yes

  No

  N/A

• Display a door or sidewalk sign with the services available (e.g., take-out, curbside), instructions for pickup, and hours of operation.

  Yes

  No

  N/A

• Reserve parking spaces near the front door for curbside pickup only.

  Yes

  No

  N/A

• Train workers in proper hygiene practices and the use of workplace controls.

  Yes

  No

  N/A

• Allow workers to wear masks over their nose and mouth to prevent spread of the virus.

  Yes

  No

  N/A

• Provide a place to wash hands and alcohol-based hand rubs containing at least 60% alcohol.

  Yes

  No

  N/A

• Routinely clean and disinfect surfaces and equipment with Environmental Protection Agency- approved cleaning chemicals from List N or that have label claims against the coronavirus.

  Yes

  No

  N/A

• Practice sensible social distancing by maintaining six feet between co-workers and customers. Mark six-foot distances with floor tape in pickup lines, encourage customers to pay ahead of time by phone or online, temporarily move workstations to create more distance, and install plexiglass partitions, if feasible.

  Yes

  No

  N/A

• Encourage workers to report any safety and health concerns.

  Yes

  No

  N/A

Completion

• Additional Comments

• Completed by: (Name and Signature)

  Sign

• For more information, visit www.osha.gov/coronavirus or call 1-800-321-OSHA (6742).