Title Page
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Conducted on
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Prepared by
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Location
Risk Assessment
Monitor federal, state, and local public health communications about COVID-19.
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Ensure workers have access to current information.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Check local public health information and the CDC COVID-19 website daily, or as needed depending on local conditions.
- Completed
- Ongoing
- Not Started
- Not Applicable
Reinforce how employees can protect themselves and others from COVID-19 by communicating the following:
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If you have symptoms, notify your supervisor and stay home.
- Completed
- Ongoing
- Not Started
- Not Applicable
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If you are sick, follow CDC-recommended steps, and do not return to work until you meet criteria to discontinue home isolation.
- Completed
- Ongoing
- Not Started
- Not Applicable
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If you are well, but have someone in your household who has COVID-19, notify your supervisor and follow CDC recommended precautions.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Wash hands often with soap and water for at least 20 seconds, or use hand sanitizer with at least 60% alcohol if soap and water are not available.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Avoid touching eyes, nose, and mouth.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Cover mouth and nose with a tissue or inside of the elbow when coughing or sneezing, immediately throw tissue in trash, then wash hands.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Develop a cleaning and disinfecting plan.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Clean and disinfect frequently touched objects and surfaces at the beginning and end of each shift.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Avoid using other employees’ phones, desks, offices, or other work tools and equipment. Clean and disinfect between employees if sharing occurs.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Avoid large gatherings, and stay at least 6 feet from others when possible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Use cloth face coverings (if appropriate) when social distancing is not possible, and especially in areas of with high levels of cases.
- Completed
- Ongoing
- Not Started
- Not Applicable
Plan for conducting daily in-person or virtual health checks (e.g., symptom and/or temperature screening) before employees enter the facility:
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Use social distancing (about 6 feet distance), barriers or partitions, and/or personal protective equipment (PPE) to protect screeners.
- Completed
- Ongoing
- Not Started
- Not Applicable
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If taking temperatures, use touchless thermometers.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Consider providing multiple screening entries.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Consider designating doorways as “entry only” or “exit only.”
- Completed
- Ongoing
- Not Started
- Not Applicable
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Make employee health screenings as private as possible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Do not determine risk based on race or country of origin; be sure to maintain confidentiality of each individual’s medical status and history.
- Completed
- Ongoing
- Not Started
- Not Applicable
Conduct a hazard assessment of the workplace.
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Identify potential hazards that might expose workers to COVID-19.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Use the Worker Protection Tool to identify appropriate engineering, administrative, and personal protective equipment (PPE) options for your workplace.
- Completed
- Ongoing
- Not Started
- Not Applicable
Plan for what to do if an employee is sick at work.
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Immediately separate employees who appear to have symptoms from others in the workplace.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Have a procedure for safe transport of a sick employee to home or a healthcare facility.
- Completed
- Ongoing
- Not Started
- Not Applicable
Develop an action plan for suspected/confirmed cases.
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If it has been fewer than 7 days since the sick employee has been in the facility:
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Close off areas that have been used by the sick person for long periods of time (e.g., their desk or workstation).
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Wait 24 hours (or as long as possible), then clean and disinfect the area.
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Open outside doors and windows to increase air circulation during the waiting period.
- Completed
- Ongoing
- Not Started
- Not Applicable
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If it has been 7 days or more since the sick employee used the facility, additional cleaning and disinfection beyond routine efforts is not necessary.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Determine which employees may have been exposed to the virus and may need to take additional precautions:
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Inform employees of their possible exposure to COVID-19 in the workplace, but maintain confidentiality.
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Most workplaces can follow the Public Health Recommendations for Community-Related Exposure.
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Critical infrastructure workplaces can follow appropriate safety practices.
- Completed
- Ongoing
- Not Started
- Not Applicable
2. Maintain healthy business operations
Identify a coordinator who will be responsible for COVID-19 issues and their impact at the workplace.
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Inform employees who this person is and how to communicate with that person.
- Completed
- Ongoing
- Not Started
- Not Applicable
Implement sick leave policies and practices that are flexible and supportive.
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Ensure sick leave policies and practices are consistent with public health guidance, follow state and federal workplace laws and policies, and are shared with employees.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Allow employees to stay home, without penalty, to care for a sick family member or take care of children due to closures.
- Completed
- Ongoing
- Not Started
- Not Applicable
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If you do not offer sick leave, consider implementing non-punishing “emergency sick leave” policies.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Do not require a COVID-19 test result or a healthcare provider’s note for employees who are sick to validate their illness, qualify for sick leave, or to return to work.
- Completed
- Ongoing
- Not Started
- Not Applicable
Protect higher risk employees.
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Support and encourage telework, if available.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Consider offering vulnerable workers duties that minimize their contact with customers and other employees (e.g., restocking shelves).
- Completed
- Ongoing
- Not Started
- Not Applicable
Communicate supportive workplace policies. You may need to communicate with non-English speakers in their preferred languages.
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Train workers on how new policies to reduce the spread of COVID-19 may affect existing health and safety practices.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Communicate to contractors or on-site visitors about changes to help control the spread of COVID-19.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Create and test communication systems that employees can use to self-report if they are sick that you can also use to notify employees of exposures and closures.
- Completed
- Ongoing
- Not Started
- Not Applicable
Assess essential functions and the reliance that others have on your services or products.
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Prepare to change your business practices, if needed, to maintain critical operations.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Identify alternate supply chains for critical goods/services.
- Completed
- Ongoing
- Not Started
- Not Applicable
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When resuming onsite business operations, prioritize job functions for continuous operations. Resume business operations in phases.
- Completed
- Ongoing
- Not Started
- Not Applicable
Plan for employee absenteeism spikes.
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Monitor absenteeism at work.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Implement plans to continue essential business functions.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Cross-train employees to perform essential functions.
- Completed
- Ongoing
- Not Started
- Not Applicable
Establish social distancing policies and practices.
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Implement flexible worksites, work hours, and meeting and travel options.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Modify the workplace to increase physical space between employees, and between employees and customers, to 6 feet or more, where feasible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Use signs, tape marks, or other visual cues to indicate where to stand when physical barriers are not possible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Have employees and customers wear cloth face coverings (if appropriate) when physical barriers or social distancing is not possible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Discourage handshaking or other close contact.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Deliver services remotely.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Move the electronic payment terminal/credit card reader farther away from the cashier, if possible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Shift primary stocking activities to off-peak or after hours, when possible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Delegate authority to local managers of your business locations to take appropriate actions outlined in their COVID-19 response plans based on their local conditions.
- Completed
- Ongoing
- Not Started
- Not Applicable
3. Maintain a healthy work environment
Implement controls according to the hierarchy of controls to protect employees and the public.
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Use the Worker Protection Tool to identify appropriate engineering, administrative, and personal protective equipment (PPE) options for your workplace.
- Completed
- Ongoing
- Not Started
- Not Applicable
Modify ventilation systems
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Work with building maintenance staff to determine if the ventilation system can be modified to increase ventilation rates or the percentage of outdoor air that circulates into the system.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Ensure ventilation systems operate properly and provide acceptable indoor air quality.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Disable demand-controlled ventilation (DCV).
- Completed
- Ongoing
- Not Started
- Not Applicable
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Further open minimum outdoor air dampers (as high as 100%) to reduce or eliminate recirculation.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Improve central air filtration to MERV-13, or the highest compatible with the filter rack, and seal edges of the filter to limit bypass.
- Completed
- Ongoing
- Not Started
- Not Applicable
Ensure the safety of the water system of your building after a prolonged shutdown.
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Follow the CDC Guidance for Building Water Systems.
- Completed
- Ongoing
- Not Started
- Not Applicable
Supply employees, customers, and visitors with what they need to clean hands and cover coughs and sneezes.
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Provide tissues, no-touch trash cans, and touchless hand sanitizer stations.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Provide soap and water. If soap and water are not readily available, provide alcohol-based hand sanitizer that is at least 60% alcohol.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Direct employees to visit CDC’s coughing and sneezing etiquette and clean hands webpage.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Place posters that encourage cough/sneeze etiquette and hand hygiene at the entrance to and throughout your workplace (e.g., bathrooms and kitchens). Include signs for non-English speakers, as needed.
- Completed
- Ongoing
- Not Started
- Not Applicable
Perform routine cleaning and disinfecting.
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Follow CDC’s Guidance for Cleaning and Disinfecting to develop, implement, and maintain a plan.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Clean all frequently touched surfaces at the beginning and end of each shift, at minimum.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Clean dirty surfaces using a detergent or soap and water before you disinfect them.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Disinfect using EPA-registered disinfectant that is effective against SARS-CoV-2.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Provide disposable disinfecting wipes so employees can wipe down commonly used surfaces before each use.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Store and use disinfectants in a responsible and appropriate manner according to the label.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Do not mix cleaning and disinfection products together.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Advise employees to always wear gloves and other PPE appropriate for the chemicals being used.
- Completed
- Ongoing
- Not Started
- Not Applicable
Limit travel and advise employees who must travel to take additional precautions and preparations.
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Minimize non-essential travel.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Check the CDC’s Traveler’s Health Notices.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Advise employees to check for symptoms of COVID-19 before travel.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Ensure employees who become sick while traveling or on temporary assignment know what to do, including:
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Call a healthcare provider for advice, if needed.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Notify their supervisor.
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Follow company policy for obtaining medical care when traveling outside the United States
- Completed
- Ongoing
- Not Started
- Not Applicable
Plan meetings and gatherings to lower risk.
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Use videoconferencing or teleconferencing, when possible.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Cancel, adjust, or postpone large work-related meetings or gatherings.
- Completed
- Ongoing
- Not Started
- Not Applicable
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When videoconferencing or teleconferencing is not possible:
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Hold meetings in open, well-ventilated spaces.
- Completed
- Ongoing
- Not Started
- Not Applicable
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- Continue to maintain 6 feet between people.
- Completed
- Ongoing
- Not Started
- Not Applicable
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Wear cloth face coverings (if appropriate).
- Completed
- Ongoing
- Not Started
- Not Applicable
Sign Off
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Completed by (Name and Signature)