CPH F&B Hi-Tea Closing & Dinner Opening Checklist (casa)

• Session

  Select Hi-Tea Closing & Dinner Opening

  • Hi-Tea Closing & Dinner Opening

• Conducted on

  Date

• Prepared by

Restaurants Tables , Chairs And Floor (5pm - 6pm)

• Are the floor sweep and mop? / Ensure floor & staircase is clean and polished

  Pass

  Fail

  N/A

• Are the tables and chairs wiped and clean?

  Pass

  Fail

  N/A

• Are the Restaurant has been set for Steamboat/Candle Light Dinner reservation? (if any)

  Pass

  Fail

  N/A

Station Plan (5pm - 6pm)

• Main Dining Area As Per Hotel Standard

  

• Is Main Dining Area Arranged As Per Hotel Standard

  Pass

  Fail

  N/A

• Front View As Per Hotel Standard

  

• Is Front View As Per Hotel Standard

  Pass

  Fail

  N/A

• Cashier As Per Hotel Standard

  

• Is Front Cashier As Per Hotel Standard

  Media

• Floor Check As Per Hotel Standard

  

• Floor Check As Per Hotel Standard

  Media

Floor Check

• Are the floor check - Room Service

  Yes

  No

  N/A

• Level - 1

  Media

• Level - 2

  Media

• Level - 3

  Media

Cashering (5.30pm - 6pm)

• POS system closed for Hi-Tea as per Hotel Standard

  

• Are the POS system closed for Hi-Tea

  Pass

  Fail

  N/A

• POS system open for dinner operation

  

• Ensure POS system open for dinner operation as per Hotel Standard

  Pass

  Fail

  N/A

• Hi-Tea Revenue and No of pax

  Media

Guest Feedbacks (5.30pm - 6pm)

• Pass

  Fail

  N/A

• Pass

  Fail

  N/A

• Pass

  Fail

  N/A

Sign Off (5.30pm - 6pm)

• Person In-Charge

  Sign