CPH Kitchen Daily Opening Checklist ( 6am -9am )

• Session

  Kitchen Opening Shift

• Conducted on

  Date

• Prepared by

Opening Checklist

• Complete clean and neat uniform?

  Yes

  No

  N/A

• Are the light and air system switch on

  Yes

  No

  N/A

• Always ensure that tissue towels are provided in work stations

  Yes

  No

  N/A

• Are the work area is clean and tidy

  Yes

  No

  N/A

• Are the floor is clean and swept from prevent slips and falls

  Yes

  No

  N/A

• Equipments such as oven proofers, rangers,broiler,fryers,kettles are turned on?

  Yes

  No

  N/A

Mis - En - Plus

• Are the food storage and mis-en-plus ready for breakfast

• Are The Seafood / Meat / Vegetables kept as the hotel standard?

• 2 door chiller ( Fridge No 1 )

  Media

• 4 door chiller ( Fridge No 2 )

  Media

• 3 door chiller / 3 door freezer ( Fridge No 3 )

  Media

Refrigerator Temperature Log check at 7am / Staff Name

• 2 door chiller ( Fridge No 1 )

• 4 door chiller ( Fridge No 2 )

• 3 door chiller / 3 door freezer ( Fridge No 3 )

• 4 door freezer ( Fridge No 4 )

• Table freezer ( Freezer No 5 )

Steward Area

• Steward Name

• Dishwashing machines are checked for cleanliness before use and maintained.

  Yes

  No

  N/A

• Are the trash bins are lined and distributed

  Yes

  No

  N/A

• Steward area is clean and tidy

  Yes

  No

  N/A

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