CPWM ALPM VISIT FORM 3.1

Is the cash room secured?

Is the safe secured?

Has the morning safe count been performed and does is reconcile?

Does the SM know how to utilize the CCTV system?

Is the CCTV system set to the correct date and time?

Is the store completing the GM Quarterly Safety Checklist?

Are MOS sheets current and entered monthly?

Has the GM reviewed all MOS items above $25 and initialed each?

Are the 55% off stickers secured on the safe(gourmet only)?

Are all security badges accounted for?

Is the Modified Price report worked daily by the opening MOD?(Validate last 7 days)

Has the No Movement report been worked?(Verify last month)

Is the front door locked and controlled by a Key Holder prior to opening and after closing?

Are all offsite storage locations/ containers locked and keys secured per policy? Are inventory lists current?

Are store keys controlled and not attached to badges or hooks next to doors?

Are bags being checked prior to employes leaving the store?

Is trash being inspected and is the removal process being supervised by a manager?

Are all fire exits tested/functioning properly and is alarm set when not in use?

Is there clear egress and are fire exits clear?

Are all items that are store use marked accordingly and listed on the MOS Log?

Do associates know not to log pilferage items on the MOS Sheet?

Is the board current with the required items posted?

Is the store pilferage map current and being utilized?

Has the monthly store meeting occurred and all signatures captured?

Has the monthly store performance report been reviewed and posted?

Does the SM know how to review the stores individual cashier performance?

Is the shrink action an being executed?

Has the monthly self audit been complete?

Ask an associate what are the top 3 shrink departments and what is their role in helping prevent loss in those departments? Did they answer correctly?

Are boxes being checked in accordance of the mispick program?

Is the furniture check-in process being followed?

Does the receiving lead know how to properly document a non-ship?

Are customer holds/pickups current and filled out completely to include transaction info?

Is the stockroom weekly checklist being completed?

Is the RF scanning process followed when checking in alcohol?

Are all direct delivery receipts physically counted, checked in, and processed within 24hrs of delivery?

Are high-end bulk stacked alcohol cases taped together?

Are all boxes dated?

Is rotation being followed when stocking product?

Are close dated products marked down 30 days out?

Are schematics set properly and outs scanned?

Are all wing stacks a minimum of 3ft high?

Are only full cases in topstock?

Is line of sight unobstructed?

Are the schematics being reviewed?

Are cycle counts being followed and high loss items communicated?

Ask a badge holder:
What is code C111? Did the badge holder provide the correct answer?<br>

Are security badges being handed off?<br>

Ask a cashier:
What items must be scanned individually?<br>