Culinary audit for CPU project

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Gg CPU capabilities

• Culinary capabilities (Menu development, R&D center)

  Ready

  Ready in 6 months

  Ready in 12 months

  Will not be ready

• Product range and logistics (Ethnic including Halal, assembly, in-house production, Convenience grade

  Ready

  Ready in 6 months

  Ready in 12 months

  Will not be ready

• Capacity to diversified production

  Yes

  No

  N/A

• Ethnic culinary knowledge

  Yes

  No

  N/A

• Production set up of the chefs (kitchen brigade)

  Ready

  Ready in 6 months

  Ready in 12 months

  Will not be ready

• Production set up (frozen, ambient, combination, pasteurisation, hala etc...)

  Ready

  Ready in 6 months

  Ready in 12 months

  Will not be ready

• Data organisation Recipe costing bulking up recipes etc...

  Yes

  No

  N/A

• Kitchen equipment

  Ready

  Ready in 6 months

  Ready in 12 months

  Will not be ready

• Flexibility in changes<br><br>

  Yes

  No

  N/A

• Potential to grow

  Yes

  No

  N/A

Sign Off

• On site representative

  Sign

• Auditor's signature

  Sign