Customer HACCP Requirements Log Pro-cold Warehousing & Distribution Inc. Certification #3PL182716 Checklist
This Log is used to indicate each customers' Food Safety requirement. It is to be completed on a customer by customer basis by staff and reviewed, signature validated & submitted weekly by the HACCP Coordinator.
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CUSTOMER HACCP REQUIREMENTS
New Customer
Enter Customer Name, Address, Contact Person & Phone Number.
Enter Date.
Does Customer Require HACCP System Be Used?
Transportation.
Explain.
Check If Multi-Temperature Is Required (Refrigerated/Freezer).
Warehousing.
Explain.
Check If Multi-Temperature Is Required (Refrigerated/Freezer).
Cross-Docking.
Explain.
Check If Multi-Temperature Is Required (Refrigerated/Freezer).
Staff Name & Signature.
VALIDATION
Supervisor/HACCP Coordinator Name & Signature.
Enter Date.
Anonymous
Customer HACCP Requirements Log Pro-Cold Warehousing & Distribution Inc. Certification #3PL182716
This Log is used to indicate each customers' Food Safety requirement. It is to be completed on a customer by customer basis by staff and reviewed, signature validated & submitted weekly by the HACCP Coordinator.
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