Customer HACCP Requirements Log Pro-Cold Warehousing & Distribution Inc. Certification #3PL182716
This Log is used to indicate each customers' Food Safety requirement. It is to be completed on a customer by customer basis by staff and reviewed, signature validated & submitted weekly by the HACCP Coordinator.
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Pro-Cold Warehousing & Distribution Inc.
CUSTOMER HACCP REQUIREMENTS
New Customer
Enter Customer Name, Address, Contact Person & Phone Number.
Enter Date.
Does Customer Require HACCP System Be Used?
Transportation.
Explain.
Check If Multi-Temperature Is Required (Refrigerated/Freezer).
Warehousing.
Explain.
Check If Multi-Temperature Is Required (Refrigerated/Freezer).
Cross-Docking.
Explain.
Check If Multi-Temperature Is Required (Refrigerated/Freezer).
Staff Name & Signature.
VALIDATION
Supervisor/HACCP Coordinator Name & Signature.
Enter Date.
Anonymous
Customer HACCP Requirements Log Pro-Cold Warehousing & Distribution Inc. Certification #3PL182716
This Log is used to indicate each customers' Food Safety requirement. It is to be completed on a customer by customer basis by staff and reviewed, signature validated & submitted weekly by the HACCP Coordinator.
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions.
The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice.
You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
You should independently determine whether the template is suitable for your circumstances.
