Is waste & waste oil stored satisfactorily?
Is team member smoking policy in place?
Is bin area clean & tidy?
Is day dotting / labelling satisfactory?
Are all products in date?
Has fruit been sanitised?
Is bar shelving, matting & floor clean?
Is glass wash machine clean?
Is ice machine clean? Is scoop stored in clean sanitiser solution?
Is cloth policy being followed?
Is PPE available?
Is there a safe walkway between kegs?
Are gas cylinders secured?
Are all products in date & rotated?
Is cellar clean & tidy?
Are team WC's clean & WHB's fully stocked?
Are clean uniforms & personal clothing segregated?
Is changing room clean & tidy?
Is laundry room clean & tidy?
Is tumble dryer free from lint & poster displayed?
Are cleaning cloths being disposed of & not laundered?
Are WHB's clean & fully stocked?
Are team members in correct uniform?
Is dishwasher clean & operating at correct temp?
Is all food covered, labelled correctly and in date?
Is all food temperature controlled?
Are all raw products stored below cooked / RTE?
Is all equipment clean?
Are floor wall junctions & under equipment clean?
Are hand contact points clean?
Are chopping boards in good condition & stored correctly
Are knives stored correctly?
Is a raw prep area in operation & understood?
Is all raw prep PPE available & in use?
Is PPE and sanitiser available & in good condition?
Are correct coloured cloths & equipment in use?
Have products been decanted from external packaging?
Is all glass stored on lowest shelf?
Have all opened dry goods been decanted into airtight containers?
Is all food off the floor in the freezer?
No in house freezing taking place?
Are cook matrices overwritten & displayed?
Is all equipment in good condition & well maintained?
Are there 2 robust probes & probe wipes available and being used?
Has good hand washing & hygiene been observed?
Correct use of coloured tongs, boards, knives, cloths to control e-coli?
No cross contamination risks identified?
Are roast joint cooking procedures being followed?
Grill mapping is in operation & understood
No significant hazards identified / no repairs required
Are fire escape routes clear & fire doors not locked or propped open?
Is boiler room free of any storage?
Is fire evacuation pack available?
Are fire extinguishers at location points and serviced in last 12 months?
Are evacuation notices displayed at call points?
Business DD record compliant
Last NSF action plan completed?
Risk Assessment folder in good order?
COSHH folder in good order?
MITIE recommendations carried out? Any pest activity being well managed?
Kitchen DD in good order?