Title Page
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Site conducted
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Conducted on
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Prepared by
Main Checklist
People
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Staff are wearing clean uniforms, and following personal hygiene standards ( hair, nails, beard.....etc.)
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Health cards available
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Daily log available, shift transition records, daily targets posted
Equipment
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All equipment are working properly
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All equipment are cleaned regularly , No build ups
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Maintenance issues reported and being followed up
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thermometers available and working properly
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dough timer available and working properly
Products
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All core menu items available
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All raw and finished products are fresh
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all products have the original manufacture label
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dough is covered properly and kept in room temperature
Quality
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All items stored as per standards
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finished products are served hot
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finished products are sealed properly
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chillers are well organized
Food safety
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No expired items found or used
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Cross contamination possibilities are not observed
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Staff are using gloves while handling food
Cleanliness
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Store front are clean ( glass, entrance, tables, chairs)
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Toilet are clean, stocked, no bad smell
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Front counter is clean and well organized
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floor is clean , no broken tiles
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stainless steel is polished and cleaned ( chillers, door handles, cabinets)