Information
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LOCATION:
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Client / Site
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Conducted on
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Prepared by:
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Location
KITCHEN
FRONT OF HOUSE
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All dishes are removed from front of house floor
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Remember to attach photos to any negative responses below.
Kitchen
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Is the kitchen and back of house flooring in good condition and clean? (including under equipment on cook line)
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Is the ceiling clear of food splatter and clean?
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Is dish wash sink area clean? (with no dirty plates remaining)
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Are the walls clean?
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Are all lights free from damage?
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Are fridges and freezers clean and free from ice build up?
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Are hand washing facilities clean and available?
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Is canopy and filter free from grease and stains?
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All work surfaces are clean, and were cleaned with the correct cleaning products?
Kitchen Contents & Equipment
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Is all food covered, labelled & in date?
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Fridges and freezers are clean and operational?
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Heat lamps are switched off?
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Are kitchen and bar bins empty and clean?
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Dishwasher is clean and switched off?
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Fryers are cleaned and oil is cycled as required?
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Toasters and grills are clean and switched off?
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Microwaves and clean inside and out?
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Gas hob is clean and off?
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Insect light trap is cleaned, empty and switched off?
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Shelving space is clean and clear of clutter?
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All PPE is stored properly, ready for use, clean and in good condition? (gloves, aprons, goggles etc)
Front of House
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All dirty dishes cleared?
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All tables and stations reset?
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All furniture clean and in good condition?
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Cash drawer counted and settled?
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Floor swept?
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All outdoor power and bars are switched off or brought inside?
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Lights all functional? Switched off for end of day?
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Entrances closed and secured?
Sign Off
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Auditor full name and signature