Daily Fridge / Freezer and Hot Food temperature Checks (QAF-024a & QAF-023a)

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Fridge Temperature To be recorded between 07:00 -10:30 am and then again at 12:00 - 03:00 pm every day CCP Chilled food stored @ or below + 8 deg C or colder

• Temperature of fridge 1 AM

• Temperature of fridge 2 AM

• Temperature of fridge 3 AM

Freezer temperature to be recorded between 07:00-10:30 am every day Frozen food stored @ - 18 deg C or colder

• Temperature of freezer 1 AM - temp

• Temperature of freezer 2 AM - temp

Walk in cold store temperature to be recorded between 07:00 - 10:30 am every day Chilled food stored @ or below + 8 deg C

• Temperature of walk in cold room AM

Fridge Temperature To be recorded between 12:00 - 03:00 PM every day Chilled food stored @ or below + 8 deg C or below

• Temperature of fridge 1 PM

• Temperature of fridge 2 PM

• Temperature of fridge 3 PM

Freezer temperature to be recorded between 12:00 - 03:00 PM every day Frozen food stored @ or below -18 deg C

• Temperature of freezer 1 PM - temp

• Temperature of freezer 2 PM - temp

Walk in cold store temperature to be recorded between 12:00 - 03:00 PM every day Chilled food stored @ or below +8 deg C

• Temperature of walk in cold room PM

Hot Food Temperatue Cooked food core temperature @ least 75 deg C

• Food type and temperature, record type of food and temperature of all hot food

Comments

• Please record all comments or faults of equipment

• Date of checks carried out

  Date

• Signature of person carrying out checks

  Sign