Title Page
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Site conducted
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Conducted on
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Prepared by
Opening Checks
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Temperature control log has been done
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Check oven and other cooking equipment that they are all working
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Food preparation areas are clean and disinfected (work surfaces, equipment, utensils etc.)
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Handwashing and cleaning materials are available (Hand soap, paper towels, cloths, etc.)
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Check all staff that they are fit for work and wearing clean work clothes
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Training and supervision is in place
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Physical & Chemical contamination checked. Storage of all cleaning materials are controlled
Cleaning schedule
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All aisles are clean and there is no pallets/blockage for easy access of customers
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Public & Staff toilets are clean and the cleaning form is being filled daily
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Food preparation surfaces are washed, wiped, cleaned and disinfected
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Cutting boards, knife holders/magnets and knives are washed after use
Closing checks
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Temperature control log has been done
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Check oven and other cooking equipment that they are all working
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Food preparation areas are clean and disinfected (work surfaces, equipment, utensils etc.)
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Handwashing and cleaning materials are available (Hand soap, paper towels, cloths, etc.)
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Check all staff that they are fit for work and wearing clean work clothes
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Training and supervision is in place
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Physical & Chemical contamination checked. Storage of all cleaning materials are controlled
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The building should be checked for cleanliness and for potential pest problems
Sign off
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All controls have been completed and there are no reportable problems
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Signature
