Daily Stewarding Supervisor Kitchen Check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All walls / tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned and filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All walls / tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard<br><br>

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

Other

• Have the tea cups and ramekins been prepared overnight

  Yes

  No

  N/A

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All walls / tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned and filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned and filters changed

  Yes

  No

  N/A

Other

• Has the pizza oven been cleaned to standard

  Yes

  No

  N/A

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

• Duck drying area cleaned to standard

  Yes

  No

  N/A

Other

• Have both duck ovens been cleaned to standard

  Yes

  No

  N/A

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Tapas area cleaned to standard

  Yes

  No

  N/A

• Has the seafood area been cleaned to standard

  Yes

  No

  N/A

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaned and fully operational

  Yes

  No

  N/A

• Glass washer cleaned and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• No oil leaks on the ground

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this oil area meets the minimum leaning and HACCP standards required

  Sign

Environmental

• Fruit fly activity at an extreme minimum level

  Yes

  No

  N/A

• All walls and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped, no excess water left

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this compactor room meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Pot wash cleaned, scrubbed and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standard required

  Sign

Environmental

• Behind all ovens cleaned to standard

  Yes

  No

  N/A

• Pot wash area cleaned and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Dishwasher cleaner and fully operational

  Yes

  No

  N/A

• All walls, tiles and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• All counter tops cleaned and polished to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

• Range hoods cleaned, filters changed

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this kitchen meets the minimum cleaning and HACCP standards required

  Sign

Environmental

• Fruit fly activity at an extreme minimum level

  Yes

  No

  N/A

• All walls and corners cleaned to standard

  Yes

  No

  N/A

• All equipment cleaned to standard

  Yes

  No

  N/A

• Floors scrubbed and mopped to standard, no excess water left

  Yes

  No

  N/A

Other

• Equipment fully operational

  Yes

  No

  N/A

• I hereby declare that this compactor room meets the minimum cleaning and HACCP standards required

  Sign