Information
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Document No.
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Audit Title
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Store Number and Name
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Conducted on
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Prepared by
Product Safety Cleaning
Coolroom
Cleaning
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200 - M - Is the area spotlessly clean - DOOR SEALS
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203 - L - Is the area spotlessly clean - FLOOR
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204 - L - Is the area spotlessly clean - DRAIN
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205 - L - Is the area spotlessly clean - RACKING
Display Area
Cleaning
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189 - M - Is the area spotlessly clean - DISPLAY CASE - INTERIOR
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190 - M - Is the area spotlessly clean - DISPLAY CASE - SHELVING (INCLUDING FREEZER)
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195 - M - Is the area spotlessly clean - MILK FRIDGE / DOLLIES
Freezer
Cleaning
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208 - L - Is the area spotlessly clean - DOOR SEALS
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211 - L - Is the area spotlessly clean - FLOOR
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212 - L - Is the area spotlessly clean - DRAIN
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213 - L - Is the area spotlessly clean - RACKING
Product Safety Controls
All areas
Cleaning
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218 - H - Have any food safety related Maintenance issues identified been logged for repair or equipment removed
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223 - H - If pest activity sighted, have pest issues been logged with pest Contractor
Stock Management
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476 - H - Are all boxes of product stored off the floor
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903 - C - Is stock on display within the Use By dates - SELLING AREA
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904 - C - Is stock within the Use By dates - COOLROOM
Prep Area
Temp Management
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437 - H - Are chilled or frozen products processed during filling within stipulated timelines (not left outside of refrigeration 1 hour or more during filling)
Regulatory
Selling Area
Labelling
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748 - M - Is any Consumer information obstructed by store applied labels or tickets eg Weight, Ingredients, date coding or CoO.
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877 - M - Are thaw back lines date coded with a 'use-by' or 'best before' (as per individual product requirements) and with NAC guidelines
Pricing
Total Loss
All areas
Stock Management
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451 - H - Is stock on display within the Best Before dates - SELLING AREA
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452 - H - Is stock within the Best Before dates - COOLROOM
Records
Total Loss
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912 - H - Have code compliance on the store system for the previous 4 weeks have all DY categories been code checked accordingly
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922 - M - Are Top 25 stockloss reports filled out with corrective actions for DY
People Safety
All areas
Safety
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834 - H - Are correct work practices in place throughout store (based on the SWP training) Focus on high risk areas of manual handling (eg safety steps used to access/put away stock above shoulder height)
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863 - H - Are roll cages being used in accordance with the SWP - pushed not pulled, green wheels closest to the body, not stacked above shoulder height (or red marker in SA stores) or a spotter used to help guide
