Information

  • Audit Title

  • Conducted on

  • Personnel

Outside appearance

  • Marquee updated

  • Landscaping well maintained

  • Lot clean and swept upon arrival

  • Dumpster area clean

  • Sidewalks/patio/stalls clean

  • Canopy clean

  • Patio furniture clean and well maintained

  • Wall signs/ Menu housings/ Pays units clean and in good condition

  • Correct POP posted

  • Banners and flags in good condition

  • All lighting working (canopy, marquee, big sign, tower, stall stars, menus, wall signs, security lighting)

  • Doors/windows/ledges clean

  • Restroom clean and stocked

Interior cleanliness

  • Managers desk clean and organized

  • Floors clean and in good repair (including under all equipment)

  • Walls clean and in good repair (including behind all equipment)

  • Ceiling and air vents clean

  • Ice cream, shake, and slush machines clean and dated? RECORD DATES BELOW

  • Coke tea and ice machines clean

  • Fountainette clean and stocked

  • Coney station equipment clean and working

  • Fry station equipment clean and working

  • Fryers clean and working (including the flues)

  • Dresser station clean and stocked

  • Bun toaster station clean and equipment maintained (including belts on toaster)

  • Grill station equipment clean and working

  • Hood vents on both sides of kitchen clean and working

  • All reach in units clean and stocked

  • All shelving clean and in good condition

  • All table legs and wheels clean and in good condition

  • Walk in units are clean and working properly

  • All dishes and prep utensils clean and in good condition

  • Back sink area clean

  • Mop sink, chemical rack and brooms, dustpans, and etc clean and hung properly.

Food safety

  • All refrigeration units have internal thermometers

  • Product in refrigeration units dated properly

  • All sanitizer buckets placed properly and correct concentration

  • Grill timer working and in use

  • Temp logs caught up with no signs of pencil whipping

  • All hand washing stations clean and stocked

  • Proper hand washing procedures being followed

  • Manager on duty servsafe certified

Customer service

  • Is current shift AV time 3:30 or less

  • Are employees in complete uniform including slip resistant shoes

  • Carhops smiling before they walk out the door

  • Were check backs being performed consistently throughout the visit

  • Kitchen crew working with a sense of urgency

Safety/Security/HR

  • Back door locked

  • Cutting gloves present and in use

  • Fire suppression system and extinguishers up to date

  • All cameras working and timestamp correct

  • cash drawer correct with log up to date

  • check recalls and cancels

  • New hire paperwork completed properly

  • Tip wage book in use

  • Separation notices up to date

  • Minor break laws followed

  • Review build to levels on order guide

Visit recap

  • Post visit concerns with action plan. Work with MOD/GM to come up with an action plan and timeframe to see results.

  • GM SIGNATURE

  • SUPERVISOR SIGNATURE

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.