D&B MUL visit

Marquee updated

Landscaping well maintained

Lot clean and swept upon arrival

Dumpster area clean

Sidewalks/patio/stalls clean

Canopy clean

Patio furniture clean and well maintained

Wall signs/ Menu housings/ Pays units clean and in good condition

Correct POP posted

Banners and flags in good condition

All lighting working (canopy, marquee, big sign, tower, stall stars, menus, wall signs, security lighting)

Doors/windows/ledges clean

Restroom clean and stocked

Managers desk clean and organized

Floors clean and in good repair (including under all equipment)

Walls clean and in good repair (including behind all equipment)

Ceiling and air vents clean

Ice cream, shake, and slush machines clean and dated? RECORD DATES BELOW

Coke tea and ice machines clean

Fountainette clean and stocked

Coney station equipment clean and working

Fry station equipment clean and working

Fryers clean and working (including the flues)

Dresser station clean and stocked

Bun toaster station clean and equipment maintained (including belts on toaster)

Grill station equipment clean and working

Hood vents on both sides of kitchen clean and working

All reach in units clean and stocked

All shelving clean and in good condition

All table legs and wheels clean and in good condition

Walk in units are clean and working properly

All dishes and prep utensils clean and in good condition

Back sink area clean

Mop sink, chemical rack and brooms, dustpans, and etc clean and hung properly.

All refrigeration units have internal thermometers

Product in refrigeration units dated properly

All sanitizer buckets placed properly and correct concentration

Grill timer working and in use

Temp logs caught up with no signs of pencil whipping

All hand washing stations clean and stocked

Proper hand washing procedures being followed

Manager on duty servsafe certified

Is current shift AV time 3:30 or less

Are employees in complete uniform including slip resistant shoes

Carhops smiling before they walk out the door

Were check backs being performed consistently throughout the visit

Kitchen crew working with a sense of urgency

Back door locked

Cutting gloves present and in use

Fire suppression system and extinguishers up to date

All cameras working and timestamp correct

cash drawer correct with log up to date

check recalls and cancels

New hire paperwork completed properly

Tip wage book in use

Separation notices up to date

Minor break laws followed

Review build to levels on order guide