Title Page
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Site conducted
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Business unit
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Conducted on
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Shift
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Prepared by
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Location
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5s Area/Zone
5S Area/ Zone
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Who is responsible for the area ?
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Are the sanitation stations fully stocked?
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Are visitors signed in at reception
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There are sufficient visitors leaflets in reception?
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Contractor induction completed on iAuditor QSHE 121a
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Employee and Visitor sign in system available and used?
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Stationery cupboard replenished, tidy, and locked?
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Only necessary items are found on table, drawer and cabinet?
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Table, drawer and cabinet surfaces are clean?
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Empty boxes have been removed from the Reception area?
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Unused documents, forms, and packaging materials are stored at their assigned locations?
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Waste bins emptied daily and specific waste types in their specific waste to optimise recycling on site?
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Exits are free and not blocked?
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Floor surfaces are clean?
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Office equipment and tools are free from damage?
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Areas within reach (≤2m) are free from cobwebs?
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Kitchen area clean and tidy?
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Canteen area clean and tidy?
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Fridge is clean and tidy?
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Microwave is clean?
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Toilets are clean and tidy?
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There are no bad odour smells?
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Fire extinguishers available
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Fire extinguishers are in good condition / within service date and located in their correct position.
Signature
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Signature