Title Page

  • Site conducted

  • Business unit

  • Conducted on

  • Shift

  • Prepared by

  • Location
  • 5s Area/Zone

5S Area/ Zone

  • Who is responsible for the area ?

  • Are the sanitation stations fully stocked?

  • Are visitors signed in at reception

  • There are sufficient visitors leaflets in reception?

  • Contractor induction completed on iAuditor QSHE 121a

  • Employee and Visitor sign in system available and used?

  • Stationery cupboard replenished, tidy, and locked?

  • Only necessary items are found on table, drawer and cabinet?

  • Table, drawer and cabinet surfaces are clean?

  • Empty boxes have been removed from the Reception area?

  • Unused documents, forms, and packaging materials are stored at their assigned locations?

  • Waste bins emptied daily and specific waste types in their specific waste to optimise recycling on site?

  • Exits are free and not blocked?

  • Floor surfaces are clean?

  • Office equipment and tools are free from damage?

  • Areas within reach (≤2m) are free from cobwebs?

  • Kitchen area clean and tidy?

  • Canteen area clean and tidy?

  • Fridge is clean and tidy?

  • Microwave is clean?

  • Toilets are clean and tidy?

  • There are no bad odour smells?

  • Fire extinguishers available

  • Fire extinguishers are in good condition / within service date and located in their correct position.

Signature

  • Signature

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