Title Page
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
A. Medication Rooms/Treatment Room:
-
1. Refrigerator temperature is between 36-46 degrees F and no items other than medication are present.<br>
-
2. Items are not stored under the sink.
-
3. Hand washing sign is over the sink.
-
4. Hand washing or waterless agent is available
-
5. Paper towels are available in the dispenser.
-
6. There are no capped needle containers
-
7. Counter tops are clean.
-
8. Cabinets are clean.
-
9. Floor is clean.
-
10. No stained or missing ceiling tiles<br>
-
11. Items are stored 4 inches above floor or moveable.
-
Additional Comments:
Nurses Station
-
1. Barrier kit easily accessible.
-
2. Staff knows how to access the Infection Prevention and Control Policy and Attachments.
-
3. Floor of nurse’s station is clean.
-
4. Countertops are clean and free of clutter.
-
5. Shelves are clean and free of clutter.<br><br>
-
6. There are no dirty dishes on desks and counters of nurse’s station.<br><br>
-
7.True Exposure Protocol Packet available.<br>
-
8. No stained or missing ceiling tiles.
-
9. Items are stored 4 inches above floor or moveable.<br><br>
-
Additional Comments:
C. Hallways/Other Individual Care Areas
-
1. Dirty linen containers are located outside door of unit or in soiled holding area on the unit.
-
15. No stained or missing ceiling tiles.
-
2. Clean linens are stored neatly on the shelves of the clean linen closets and linen is covered with plastic wrap.
-
3. There are no dirty dishes/trays in the hallway.
-
4. Hallway floors are clean and free of clutter.
-
5. Sharps containers are secured and less than 2/3 full.
-
6. Dayroom floors are clean and<br>free of clutter.
-
7. Curtains and upholstery are clean and in good repair.
-
8. Surfaces in dayroom are clean.
-
9. Refrigerator temperature is between 35 and 46 degrees F and all food is covered and dated.
-
10. Sinks are clean.
-
11. Scoops for ice are stored inside the icemaker/machine or inside a scoop holder which may be mounted outside of the machine.
-
12. Trashcans are emptied regularly and are free of odor.
-
13. Floors are clean.
-
14. Mop water clean/changed properly. Note: The mop water and mop head will be changed at least every three (3) rooms, after mopping each bathroom or each contaminated area, and at least every hour.
-
16. Items are stored 4 inches above floor or moveable.
-
Additional Comments:
D. Individuals Rooms
-
1. Floor is clean and free of clutter.
-
2. Clean linen on beds.
-
3. Dirty clothes are in hamper.
-
4. Mattresses & pillows free of tears.
-
5. There is no food or drink in the room.
-
6. Vents are clean and in good repair.
-
7. Surfaces are clean and free of clutter.
-
8. Equipment/door is labeled in all dedicated rooms.
-
9. Bed side tables/night stands clean.
-
10. No stained or missing ceiling tiles<br>
-
11. Items are stored 4 inches above floor or moveable.
-
Additional Comments:
E. Individuals Restrooms
-
1. An adequate supply of soap and paper towels is present.
-
2. Sink and counters are clean and free of clutter.
-
3. Personal Care Kit items are in personal containers and toothbrushes are stored with a cover.
-
4. Toilet is clean and free of odor.
-
5. Toilet paper is available in the holder.
-
6. Floors are clean and free of clutter.
-
7. Showers, shower chairs, tubs are clean and in good repair.
-
8. Shower curtains are clean and not torn.
-
9. Restrooms are free of dirty towels and clothes.
-
10. No stained or missing ceiling tiles
-
11. Items are stored 4 inches above floor or moveable.
-
Additional Comments:
F. Employee/Visitor Restrooms
-
1. Hand washing signs are posted.
-
2. An adequate supply of soap and paper towels is present.
-
3. Sink and counter tops are clean and free of clutter.
-
4. Toilet is clean and free of odor.
-
5. Floors are clean.
-
6. Trash cans are emptied.
-
7. No stained or missing ceiling tiles
-
8. Items are stored 4 inches above floor or moveable.
-
Additional Comments:
G. Dining Room
-
1. The dining tables and chairs are clean.
-
2. The Inspection Report is posted.
-
3. All food is labeled.
-
4. All dated food is within recommended use/expiration date.
-
5. Refrigerator temperature is 40 degrees F or below.
-
6. Dining room is clean and free of clutter.
-
7. Refrigerator, dishwasher water and food temperatures are recorded.
-
8. Personal Protective Equipment (PPE) in dining area.
-
9. No stained or missing ceiling tiles.
-
10. Items are stored 4 inches above floor or moveable.
-
Additional Comments:
H. Support Areas
-
1. Work area is clean, neat and free of clutter.
-
2. Staff knows how to access electronic manuals.
-
3. Hand washing facilities are available with adequate soap, paper towels & waterless gel.
-
4. No stained or missing ceiling tiles
-
5. Items are stored 4 inches above floor or moveable.
-
Additional Comments:
I. Barber/Beautician Areas
-
1. Work area is clean, neat and free of clutter.
-
2. Hand washing facilities are available with adequate soap, paper towels, & waterless gel.
-
3. Disposable razor blades and other sharps are discarded in secured, impervious container less than 2/3 full.
-
4. Soiled linen container is covered
-
5. No stained or missing ceiling tiles.
-
6. Items are stored 4 inches above floor or moveable.
-
Additional Comments: