Ice bins stocked?
Trash receptacles not overflowing, clean, and no odor present?
TV's on and clear, appropriate volume, and content?
stainless cup clean and present (shake machine)
Shake spindle clean (Shake machine)
Ice Scoop stored properly and used by team (cross-contamination)
Team wearing gloves when preparing food
Lift-n-grip tongs/blue tongs stored properly in meat well (prevent cross-contamination)
First thing to expire with time (NOT IN PHU)
No expired product in PHU?
Product hold times followed (Quality Check timer french fries/onion rings)?
Hold time on fries?
First product to expire with time (NOT IN PHU)
Temperature of walk-in cooler
All required shake brushes present, clean, stored properly and in good repair. (2387- 9 brushes; 8759- 4 brushes required)
Temperature of walk-in freezer