Title Page
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Store Number
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Conducted on
Deep Dive
2:00 pm
Conduct Deep Dive Travel Path
Front Counter (Guest Perspective)
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Front Counter
Drink Station/Condiment Area
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Ice bins stocked?
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Dining Room Drink Station
Dining Room (clean & inviting)
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Dining Room
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Trash receptacles not overflowing, clean, and no odor present?
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TV's on and clear, appropriate volume, and content?
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Front door
Restrooms
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Men's mirror and sink
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Men's toilet
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Women's mirror and sink
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Women's toilet
Parking lot/landscaping
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Parking lot
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Mulch area/grass
Drive-Thru Lane
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Drive thru window/lane
OCU & menu boards
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OCU 1
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OCU 2
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Menu boards 1
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Menu boards 2
Dumpster Area
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Dumpter pad lids closed area clean.
Drive Thru (*FS-CRITICAL)
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stainless cup clean and present (shake machine)
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Shake spindle clean (Shake machine)
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Ice Scoop stored properly and used by team (cross-contamination)
Sanitation (*FS-CRITICAL)
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Sanitizer set up at 3 compartment sink at all times (Photo of test strip?
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Team wearing gloves when preparing food
Broiler/Meat well (*FS-CRITICAL)
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Beef cookouts
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Lift-n-grip tongs/blue tongs stored properly in meat well (prevent cross-contamination)
Main board/ toaster
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First thing to expire with time (NOT IN PHU)
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No expired product in PHU?
Fryer Area
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Product hold times followed (Quality Check timer french fries/onion rings)?
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Hold time on fries?
Specialty board
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First product to expire with time (NOT IN PHU)
Walk-in Cooler (*FS-CRITICAL)
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Temperature of walk-in cooler
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All required shake brushes present, clean, stored properly and in good repair. (2387- 9 brushes; 8759- 4 brushes required)
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Photo of shake brushes
Walk-in freezer
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Temperature of walk-in freezer
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No product on the floor
Dry Storage/overall restaurant (*FS-CRITICAL)
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Photo of bathroom caddy
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Manager who completed deep dive
