Title Page
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Store Number
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Conducted on
11:00 am
11:00 am
Rush Ready
Building Exterior
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Lot/ landscaping clean?
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Curbs- dirt/weeds- side walks clean?
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Back door (no boxes or bun racks)?<br>
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Outside trash cans clean/emptied
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Drive thru trash empty
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Menu boards/Signage clean/lighting good?
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Drive-thru lane under window clean?
Restrooms
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Hand soap present?
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Sinks/mirrors/hand dryers clean?
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Trash cans clean with liners?
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Floors clean?
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Toilets/urinals clean (bases of toilets also)?
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Does it smell fresh?
Condiment Stand
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Beverage bar clean & stocked with napkins/lids/souffle cups?
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Counter clean?
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Ketchup pump full & clean?
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Ice bins are completly full?
Dining Room
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Queue line cleaned?
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TV's working : appropriate volume & content?
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Trash containers clean?
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Floors cleaned?
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Temperature- comfortable?
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Tables/ Chairs cleaned?
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Doors/windows/ledges clean?
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High chairs clean?
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Crowns set up and out for kids?
Front Line
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Front counter clean; clutter free?
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Paper/condiments/trays/bags stocked?
Management Systems/Command Station
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Positioning chart complete?
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Crew appearance neat? (Name tags)
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Temperatures taken (checklist completed)
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Headsets/sound system/batteries charged and everyone wearing one who should be?
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SOS daypart goal established and communicated?
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Photo of manager command station
Drive Thru
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Condiment bins stocked?
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Two ice scoops available?
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Register/windows clean?
Kitchen
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Pop tower is stocked
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Waste buckets present/used?
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Produce stocked on line/under boards and hold times present?
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Sandwich wraps stocked?
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Specialty freezer stocked?
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Meat freezer stocked?
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French fry salt shakers full?
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Veggie small wares are readily available?
Break Room
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Clean/organized; no unattended food?
Sinks & Prep area
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Shelves organized?
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Sinks cleaned & set up?
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Prep table clean?
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Sanitizer at all station?
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Manager sign off on rush ready