Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Rush Ready
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Service area clean and comfortable?<br>Store looks good to customers?<br>POS correct?
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Team members are friendly?<br>Do they know about latest promotion?<br>Uniforms correct and clean?<br>Do they know the game plan?
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Forecast accurate? Pre prep completed prior to peak?
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All products within shelf life and stored correctly? Storage areas clean and organised?
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Daily checks completed prior to peak?
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Deployment plan competed (game plan)?<br>Team fully staffed?
Leading the Peak
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All workstations organised? Are the team sliding between stations to met peak demands? Communication clear and timely?
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Manager actively Leading the Peak?
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Service times meet standards? Quoted times are accurate to real time service?
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Team smiling and interacting with customers to ensure satisfaction?
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Sales growing activities being used?
Product Quality
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All products correctly prepared and cooked with proper appearance and taste?
Safety
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Any safety issues observed?
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Food safety practises being followed correctly?
Top 3 Peak Strengths
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Peak strength one
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Peak Strength two
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Peak Strength three
Peak Opportunities
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Peak Opportunity One
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Peak Opportunity Two
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Peak Opportunity Three