Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Rush Ready

  • Service area clean and comfortable?<br>Store looks good to customers?<br>POS correct?

  • Team members are friendly?<br>Do they know about latest promotion?<br>Uniforms correct and clean?<br>Do they know the game plan?

  • Forecast accurate? Pre prep completed prior to peak?

  • All products within shelf life and stored correctly? Storage areas clean and organised?

  • Daily checks completed prior to peak?

  • Deployment plan competed (game plan)?<br>Team fully staffed?

Leading the Peak

  • All workstations organised? Are the team sliding between stations to met peak demands? Communication clear and timely?

  • Manager actively Leading the Peak?

  • Service times meet standards? Quoted times are accurate to real time service?

  • Team smiling and interacting with customers to ensure satisfaction?

  • Sales growing activities being used?

Product Quality

  • All products correctly prepared and cooked with proper appearance and taste?

Safety

  • Any safety issues observed?

  • Food safety practises being followed correctly?

Top 3 Peak Strengths

  • Peak strength one

  • Peak Strength two

  • Peak Strength three

Peak Opportunities

  • Peak Opportunity One

  • Peak Opportunity Two

  • Peak Opportunity Three

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.