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COMMERCIAL LODGING & CAMPGROUNDS
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Commercial lodging includes any facility where a customer may book an overnight stay or longer stay for a variety of purposes. This includes a hotel, a short-term rental, campground, or similar rental facility. The following is guidance for this industry beyond<br>the general guidance
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The total number of guests in all common areas (lobby, food and drink, etc.) – except for exercise facilities -- shall at no time exceed 60% of the establishment’s fire occupancy requirements. This does not include the number of rooms that may be booked to guests.<br>Exercise facilities on the premise of a commercial lodging facility should follow the industry guidance for exercise facilities, including that the total number of guests shall not exceed thirty percent (30%) of the exercise facility’s fire occupancy requirements.
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Short-term rental facilities do not need to follow 60% occupancy limits.
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Any guest rooms in a commercial lodging facility should be disinfected between uses by individual guests with an EPA-approved disinfectant.
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All common areas within a commercial lodging facility should be cleaned every 15 minutes to 2 hours using an EPA-approved disinfectant.
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Food and drink activities on the premise of a commercial lodging facility should follow the<br>industry guidance for food and drink establishments.
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Spas and similar services should follow the industry guidance for personal care services.
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Any outdoor concessions offered at a commercial lodging facility should ensure that all individuals are socially distanced when placing or receiving a food or drink order, and any outdoor dining spaces should follow the industry guidance for food and drink establishments.
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Campgrounds should space out tent plots and/or recreational vehicle parking spaces so that individual groups of campers maintain social distancing from other groups when within their spaces.
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