Title Page
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Business/Facility Name
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Conducted on
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Prepared by
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Location
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In addition to the general guidance, the industry specific guidance for this sector falls into two categories:
1. Guidance for interactions between employees and other employees or vendors, and
2. Guidance for interactions between employees and customers.
Employees
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Close common areas, such as break rooms and cafeterias.
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Prohibit gatherings or meetings above the indoor gathering limits during work hours.
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Employees should be permitted to take breaks or lunch outside, in their office or personal workspace, or other areas where proper social distancing is possible.
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Restrict interactions between employees and outside visitors or delivery drivers; implement touchless receiving practices if possible.
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Adjust training/onboarding practices to limit number of people involved and allow appropriate spacing. The use of video and audio training is encouraged.
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Discourage the use of shared phones, desks, workstations, radios, wearable technology. If these are unavoidable, they must be cleaned after each use.
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Install physical barriers, such as sneeze guards and partitions, and change layout of workspaces to ensure all individuals remain at least 6 feet apart
Customer Control
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The total number of customers within a facility shall at no time exceed 60% of their fire occupancy requirements. The responsibility of strictly enforcing this lies with the store owner/manager.
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Signage required at entrances and high traffic areas alerting staff and customers of occupancy limits, physical distancing requirements, and face covering order.
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Retailers, especially essential businesses, are encouraged to establish specific hours for high-risk populations. high-risk populations.
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Mark six feet of spacing in check-out lines.
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Ensure six feet of space between cashiers.
SIGN OFF
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General Comments
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Prepared by
