Deli Food Safety Inspection - duplicate

• Conducted on

  Date

• Prepared by

• Branch
  Address

• Are hand-washing sinks clean, unobstructed, and stocked with soap, paper towels, and hand-washing singage?

  Yes

  No - Deduct 1 Point

  No - Deduct 2 Points

  No - Deduct 3 Points

  No - Deduct 4 Points

• Are employees properly washing hands?

  Yes

  No - Deduct 1 Point

  No - Deduct 2 Points

  No - Deduct 3 Points

  No - Deduct 4 Points

• Are employees wearing gloves, cutting gloves, and changing gloves when required?

  Yes

  No - Deduct 1 Point

  No - Deduct 2 Points

  No - Deduct 3 Points

  No - Deduct 4 Points

• Are employees following the illness, hair restraint, and jewelry policies?

  Yes

  No - Deduct 1 Point

  No - Deduct 2 Points

  No - Deduct 3 Points

  No - Deduct 4 Points

• Are employees eating, chewing gum, or using tobacco in the department?

  No

  Yes - Deduct 1 Point

  Yes - Deduct 2 Points

• Is Labneh and Naked Cheeses properly covered and stored away from food preparation?

  Yes

  No

• Is the department free of personal items?

  Yes

  No

Sanitation

• Are food contact surfaces clean to sight and touch?

  Select Yes No - Deduct 1 Point No - Deduct 2 Points No - Deduct 3 Points No - Deduct 4 Points No - Deduct 5 Points No - Deduct 6 Points

  • Yes
  • No - Deduct 1 Point
  • No - Deduct 2 Points
  • No - Deduct 3 Points
  • No - Deduct 4 Points
  • No - Deduct 5 Points
  • No - Deduct 6 Points

• Are cleaning and sanitizing solutions maintained clean, properly mixed, and replaced at the proper frequency?

  Yes

  No - Deduct 1 Point

  No - Deduct 2 Points

  No - Deduct 3 Points

• is the backdoor tidy and no items on floor ?

  Yes

  No

• Are thermometers sanitized before and after each use, and stored in a sanitary manner?

  Yes

  No - Deduct 1 Point

  No - Deduct 2 Points

  No - Deduct 3 Points

• Are only authorized chemicals being used?

  Yes

  No

Temperature Control

• Are Freezers Temp is being checked every 2 hours ?

  Yes

  No

  N/A

• Are Refrigerator Temp is being checked every 2 hours ?

  Yes

  No

  N/A

• Is the item's Temp checked immediately upon Receiving and documented ?

  Yes

  No

  N/A

• Are the Backdoor Storage Temp being Recorder ever 2 hours ?

  Yes

  No

  N/A

• Are the chilled items temp being checked intermittently?

  Yes

  No

  N/A

Items Handling

• Are the Mortadella and Meats Products isolated from Dairies ?

  Yes

  No

  N/A

• Does the Cheese Shredder hold particles?

  Yes

  No

  N/A

• Is the cutting blade cleaned and ready ?

  Yes

  No

  N/A

• is there a secondary expiry date on items needed ?

  Yes

  No

  N/A

• Are the Scraps being discarded immediately ?

  Yes

  No

  N/A