Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
Consignment Information
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Received Date
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Supplier
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Product Description, Variety and Pack Size
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Quantity Received
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Brand / Grower(s)
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Pack on Date
Quality and Product Assessment
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Receival Temperature (recommend carriage temp is 0-1c)
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Appearance (full bodied, plump, without stem attached. Sutures not excessively deep,no foreign matter. )
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Colour, (Mid to Dark Red, light green stalks)
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Size. ( minimum 24mm, size 24-26mm, 26-28mm, 28-30mm, 30mm+ , 30-32mm or 32mm+ Uniform size range per package with a maximum of 2mm variance)
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Shape (round to heart shaped)
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Maturity (firm, and full coloured at receivable)
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Eating Quality (juicy sweet taste, no foreign odors or flavours, not shrivelled)
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Actual count/ weight (kg)
Packaging / Labelling
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Outer & Inner Packaging / Labelling
Minor Defects 10% or less ) Combined Major and Minor defects less than 10%)
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Total Defects <br>With bacterial spot>2 dry spots (1mm) not sunken and watersoaked.<br>With superficial skin scarring due to insect, hail. No broken skin<br>With surface pitting<br>With heeled stem cracks, vertical cracks > 1mm deep, wide<br>With superficial skin marks/blemish e.g limb rub
Major Defects 2% or less
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Total Defects <br>With evidence of live insects<br>With fungal or bacterial rots (eg Decaying areas)<br>With cuts or punctures (that break the skin)<br>With rain or post harvest splits<br>With skin softening, darkening, pitting ( irregular brownish spots) (Cool store breakdown)<br>With tissue shrivelling, softening and browning (heat stress)<br>With soft, dark water soaked areas(freeze injury)
Overall Result
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Total Units Assessed
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Result
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Photos