Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

Consignment Information

  • Received Date

  • Supplier

  • Product Description, Variety and Pack Size

  • Quantity Received

  • Brand / Grower(s)

  • Pack on Date

Quality and Product Assessment

  • Receival Temperature (recommend carriage temp is 0-1c)

  • Appearance (full bodied, plump, without stem attached. Sutures not excessively deep,no foreign matter. )

  • Colour, (Mid to Dark Red, light green stalks)

  • Size. ( minimum 24mm, size 24-26mm, 26-28mm, 28-30mm, 30mm+ , 30-32mm or 32mm+ Uniform size range per package with a maximum of 2mm variance)

  • Shape (round to heart shaped)

  • Maturity (firm, and full coloured at receivable)

  • Eating Quality (juicy sweet taste, no foreign odors or flavours, not shrivelled)

  • Actual count/ weight (kg)

Packaging / Labelling

  • Outer & Inner Packaging / Labelling

Minor Defects 10% or less ) Combined Major and Minor defects less than 10%)

  • Total Defects <br>With bacterial spot>2 dry spots (1mm) not sunken and watersoaked.<br>With superficial skin scarring due to insect, hail. No broken skin<br>With surface pitting<br>With heeled stem cracks, vertical cracks > 1mm deep, wide<br>With superficial skin marks/blemish e.g limb rub

Major Defects 2% or less

  • Total Defects <br>With evidence of live insects<br>With fungal or bacterial rots (eg Decaying areas)<br>With cuts or punctures (that break the skin)<br>With rain or post harvest splits<br>With skin softening, darkening, pitting ( irregular brownish spots) (Cool store breakdown)<br>With tissue shrivelling, softening and browning (heat stress)<br>With soft, dark water soaked areas(freeze injury)

Overall Result

  • Total Units Assessed

  • Result

  • Photos

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