Information

  • Report Title [Supplier, Product, Variety, Outer Size]

  • Assessed By

  • Date

Delivery Info

  • Date Received

  • Supplier

  • Brand If Required for ID

  • Approved Supplier

  • Supplier Reference/Delivery Doc No/Invoice No

  • Product Description

  • Product Variety

  • Pack Size or Count(s)

  • Quantity Ordered/Invoiced

  • Quantity Received Correct

  • Packed on Date(s)

Labelling

  • Outer Label

Packaging

  • Outer Packaging

Quality and Product Assessment

  • Temperatures (*C) Acceptable

  • Net Weight (kg) / Count

  • Visual Appearance

  • Foreign Matter

  • Colour<br>Yellow/Orange. May exhibit a light tinge of green

  • Shape<br>Round to slightly oblong, according to variety.

  • Size

  • Maturity

  • Brix (*Bx)<br>Minimum 10

  • Firmness / Touch

  • Foreign Odours

  • Eating Quality

  • Comment - Other Issues

Defect Criteria

DefectTotals

  • No. of Outer/Units Assessed

  • Total 10 % Minor Defects ( max 10% of Minor and Major combined)<br>With heeled cracking<br>With dry bacterial spot affecting upto .5sq cm of surface, not sunken and watersoaked<br>With minor sunburn<br>With freckles upto 20%<br>With light superficial mark/blemish<br>

  • Total 2 % Major Defects<br>With live insects<br>With fungal and bacterial rots of skin or flesh<br>With cuts, holes, punctures, crack or wounds. Deep seated bruises<br>With tissue shrivel, softening, browning of the stem cavity ( heat damage)<br>With dark discolouration of the skin (cool store damage)<br>With scalded, discoloured skin which easily slips from the flesh

Assessment Result

  • Overall Result and Comments

  • Add media

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