Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Add signature
Consignment Information
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Date Received:
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Supplier:
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Product Description, Variety and Pack Size:
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IN Number:
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Quantity Received:
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Container Number, Bill of Lading or P.O Number
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Country of Origin:
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Batch No / Grower:
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Packed on Date(s):
Quality and Product Assessment
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Inspection Temperature
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Visual appearance. <br>Gold, clear brown to dear known, with or without background greenish tinge. Golden yellow to translucent flesh. Whitish core, black seeds.<br>Green, clear brown to dark brown, with or without background tinge. Green flesh white core, black seeds
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Presentation ( No foreign objects, Fruit to be uniform in crate):
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Shape<br>Gold, oval elongated<br>Green, round to oval depending on variety.
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Maturity <br>Dry matter 16%, Soluble solids minimum 10%<br>
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Size (Depend on variety, Refer to spec):
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Eating Quality. Firm to touch, thin skinned. Sprung not soft , sweet with low acid and juicy flavour. No off taste or orders.
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Actual Count / Net Weight in kg
Packaging and Label
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Inner/ Outer Packaging:
Minor Defects >10% (Combined total Minor/Major must not exceed 10%)
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Total Minor Defects<br>With superficial bruises (<2mm deep) affecting >2 sq cm of surface. No soft moist bruises<br>With cuts, holes cracks that break the skin<br>With superficial scars, scabs or hail injury affecting >0.5 sq cm no broken skin<br>With longitudinal marks affecting in >1sqcm<br>With surface scratches or skin marks affecting >1sq cm<br>With discoloured skin areas (sunburn), no blotchy dry, blistered or cracked areas
Major Defects >2%
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Total Major Defects <br>With evidence of live insects<br>With fungal or bacterial rots <br>With evidence of insect or pest damage<br>With soft fruit (over ripe)<br>With growth cracks<br>With evidence of pit shrivel or internal browning<br>With ver soft fruit, that feels full of liquid<br>
Overall Result
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Sample inspected:
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Result:
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Photos
